Chicago Department of Public Health reports Out of Business for THE CHICAGO HOUSE OF 'ZA VEGAN PIZZERIA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2464011
Location recorded for this inspection · THE CHICAGO HOUSE OF 'ZA VEGAN PIZZERIA · 1939-1943 W BYRON ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2362397
Location recorded for this inspection · THE CHICAGO HOUSE OF 'ZA VEGAN PIZZERIA · 1939-1943 W BYRON ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2360054
Location recorded for this inspection · THE CHICAGO HOUSE OF 'ZA VEGAN PIZZERIA · 1939-1943 W BYRON ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CONTINUE TO CLEAR BACK HALLWAY OF UNNECESSARY ITEMS AND EQUIPMENT. CLEAN AND STORE ALL RESTAURANT EQUIPMENT IN BASMENT UP OFF FLOOR. MAINTAIN EQUIPMENT SO THAT IT DOES NOT CAUSE INSECT OR RODENT HARBORAGE.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2261254 DATED 1/29/19 NOT CORRECTED INCLUDING: #39 WASTE WATER PIPING ABOVE THE FOOD/BAR PREP AREA MUST BE SEALED OR ENCASED OR PROVIDE VERIFICATION THAT PIPING IS NOT FOR WASTEWATER.#58 ONE OF TWO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING. #51 MISSING BACK FLOW PREVENTION DEVICE ON THE BAR ICE MACHINE #55 EXPANDING FOAM SEALANT AROUND THE PIPING ON THE FLOOR UNDER THE BAR MUST BE REMOVED TO BE SMOOTH AND EASILY CLEANABLE. MISSING FLOOR TILES IN THE SAME PLACE. PRIORITY FOUNDATION VIOLATION 7-42-090.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2261254
Location recorded for this inspection · THE CHICAGO HOUSE OF 'ZA VEGAN PIZZERIA · 1939-1943 W BYRON ST
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE WATER PIPING ABOVE THE FOOD/BAR PREP AREA MUST BE SEALED/ENCASED OR PROVIDE VERIFICATION THAT PIPING IS NOT FOR WASTE WATER.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EQUIPMENT, UTENSILS IN THE BASEMENT STORED UNDER SEWER LINES. MUST ENCASE SEWER LINES OR REMOVE ARTICLES FROM BEING STORED UNDER PIPING.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DIRTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER.----INTERIOR OF THE DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL. ----METAL ABOVE GAS STOVE WITH PEELING PLASTIC PROTECTING. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING BACK FLOW DEVICE ON THE BAR ICE MACHINE. MUST PROVIDE TO BE LOCATED FOR SERVICE AND MAINTENANCE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS OF THE BASEMENT WALK-IN COOLER DIRTY WITH DEBRIS AND LIQUID SPILLAGE. MUST CLEAN AND MAINTAIN.-----EXPOSED BRICK WALL IN THE BASEMENT NEXT TO STORED UTENSILS AND EQUIPMENT. MUST SEAL WALL TO BE SMOOTH AND CLEANABLE OR REMOVE STORED ITEMS.-----EXPANDING FOAM SEALANT AROUND PIPING ON THE FLOOR UNDER THE BAR MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.-----MISSING FLOOR TILE IN THE SAME AREA UNDER THE BAR. MUST REPLACE TILE OR MAKE EVEN, SMOOTH AND CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS FOR THE LIGHTING ABOVE THE BAR PREPARATION AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE GREATER LIGHTING IN THE BASEMENT WALK-IN COOLER.
58
ALLERGEN TRAINING AS REQUIRED - Comments: ONE OF TWO CERTIFIED MANAGERS WITHOUT PROOF OF ALLERGEN AWARENESS TRAINING. ALL CERTIFIED MANAGERS MUST HAVE PROOF OF TRAINING.
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.