Chicago Department of Public Health reports Out of Business for FULTON GALLEY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2463726
Location recorded for this inspection · FULTON GALLEY · 1115 W FULTON MARKET
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2291137
Location recorded for this inspection · FULTON GALLEY · 1115 W FULTON MARKET
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR NECCESARY ITEMS AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ACCUMULATED CONSTRUCTION TOOLS, PAINT CANS ETC, STACKED AGAINST WALL IN GARBAGE/ RECEPTACLE GARAGE AREA. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN ALL PREP AREAS AND RESTROOMS NEAR DINING ROOM. INSTRUCTED TO PROVIDE LIGHT BULBS WITH PROPER SHILEDING.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2290660
Location recorded for this inspection · FULTON GALLEY · 1115 W FULTON MARKET
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES AVAILABLE ON SITE DURING TIME OF INSPECTION FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR NECCESARY ITEMS AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERICKING FOR ALL RAW OR UNDERCOOKED FOOD ITEMS ON ALL 5 MENUS PROVIDED DURING TIME OF INSPECTION. INSTRCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ACCUMULATED CONSTRUCTION TOOLS, PAINT CANS ETC, STACKED AGAINST WALL IN GARBAGE/ RECEPTACLE GARAGE AREA. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPEN CEILING WITH RAW WOOD PLANKS ABOVE BAR AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE CEILING ABOVE BAR AS NEEDED IN FOOD PREP AREAS. NOTED RAW BRICK THROUGHOUT FACILITY UNSEALED (MAINLY IN SITTING AREAS). INSTRUCTED TO SEAL SURFACES TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN ALL PREP AREAS AND RESTROOMS NEAR DINING ROOM. INSTRUCTED TO PROVIDE LIGHT BULBS WITH PROPER SHILEDING.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.