Chicago Department of Public Health reports Out of Business for SHAYBOO FOOD INC. on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2549977
Location recorded for this inspection · SHAYBOO FOOD INC. · 3952 W MONROE ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2383141
Location recorded for this inspection · SHAYBOO FOOD INC. · 3952 W MONROE ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE AMOUNT OF CRATES USED FOR ELEVATION THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING UNITS. MUST MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE GARBAGE , CARDBOARD BOXES, STACKED UP TRASH AND UNUSED EQUIPMENT STORED OUTSIDE NEAR REFUSE AREA. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBOR-AGE. MUST MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2382924
Location recorded for this inspection · SHAYBOO FOOD INC. · 3952 W MONROE ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 95 SMALL AND LARGE RODENT DROPPINGS SCATTERED ON FLOORS UNDER CHIP RACKS AND IN BETWEEN ALL SHELVING UNITS IN GROCERY (PREPACKAGED ITEMS) AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INCOMPLETE LOGBOOK ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A SERVICE REPORT FOR CURRENT SERVICE OF FACILITY BY PEST CONTROL PROFESSIONAL. MUST MAINTAIN ON SITE FOR REVIEW UPON REQUEST. PRIORITY FOUNDATION VIOLATION. 7-38-020 (c). CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE AMOUNT OF CRATES USED FOR ELEVATION THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING UNITS. MUST MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE GARBAGE , CARDBOARD BOXES, STACKED UP TRASH AND UNUSED EQUIPMENT STORED OUTSIDE NEAR REFUSE AREA. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBOR-AGE. MUST MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2240385
Location recorded for this inspection · SHAYBOO FOOD INC. · 3952 W MONROE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES NEAR AND BEHIND THE FRONT COUNTER AREA. INSTRUCTED TO EITHER SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPER MISSING FOR ONE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATER IN THE 3 COMPARTMENT SINK SLOWLY DRAINING. PERSON IN CHARGE WAS ADVISED TO UNCLOG SINK AS A POSSIBLE SOLUTION. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE WALK IN COOLER AND WALK IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING VENTILATION FIXTURE WITH PEELING PAINT. INSTRUCTED TO RESURFACE, PAINT AND MAINTAIN AT ALL TIMES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD IN THE WASHROOM CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
Local context · Chicago
How results compare in ZIP 60624
128 of 162 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.