1,4,3,7 SOUL RESTAURANT

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMITING AND DIARRHEAL PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS) FOODS ON STOVE. APPROX 5-LBS OF GREEN BEANS AT 127.F,5-LBS OF BROWN GRAVY AT 117.F. PIC REMOVED AND DISCARDED FOODS AT COST APPROX $15.00. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER.PRIORITY VIOLATION ISSUED 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE REFRIGERATOR AT IMPROPER COLD TEMPERATURES.APPOX 4-LBS OF CHICKEN WINGS AT 57.F,4-LBS OF WHITING FISH AT 67.0F, 3-LBS OF CHICKEN BREAST AT 55.F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $35.00-COS. PRIORITY VIOLATION ISSUED 7-38-005 VIOLATION CONSOLATED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED READY TO EAT FOODS HELD OVER 24 HOURS WITH NO DATE MARKING. INSTRUCTED THAT ALL FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST BE DATE MARKED . MUST IDENTIFY FOOD WITH PREPARED DATE AND DISCARD DATE. PRIORITY FOUNDATION

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REFRIGERATOR BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 47.0F REFRIGERATOR WILL BE HAGED HELD FOR INSPECTION. MUST NOT USE UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT.INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THAT 41F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES MISSING ABOVE 3-COMPARTMENT SINK AND LOOSE CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN OFFICE WASHROOM. INSTRUCTED MANGER TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LOOSE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO SECURE ALL LOOSE LIGHT SHIELDS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.