CENTRAL CAFE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR SURFACE OF THE GRILL AND BOTTOM INTERIOR OF THE FRYERS IN NEED OF CLEANING; CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AREAS OF THE FLOORS IN PREP AND DISHWASHING AREAS IN NEED OF CLEANING; CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT AND IN DISHWASHING AREA UNDER MACHINE IN THE CORNER BY THE SPRAYER SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE GRILL IN FRONT COOKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HAND WASHING SINK NEAR DISH ROOM WITH A LEAK FROM DRAIN PIPE. ALSO OBSERVED SPRAYER AT THE FRONT END OF DISH WASHER LEAKING IN NEED OF REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS INSIDE AND UNDER FRYER STATIONS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILD UP ON FAN VENTS INSIDE OF WALK IN COOLER IN MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY LOCATED UNDER THE COUNTERS OF THE HOT HOLD STATIONS. APPROX 30 DROPPINGS UNDER THE HOT WELL UNITS AND ANOTHER 10 ALONG THE REAR WALL UNDER THE SINK AREA IN THE SALAD BAR STATION. CITATION ISSUED 7-38-020 (B)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS INSIDE AND UNDER FRYER STATIONS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD DEBRIS AND DIRT BUILD UP UNDER THE FOOD SERVICE AREA COUNTERS AT ALL STATIONS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HAND WASHING SINK NEAR DISH ROOM WITH A LEAK FROM DRAIN PIPE. ALSO OBSERVED SPRAYER AT THE FRONT END OF DISH WASHER LEAKING IN NEED OF REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILD UP ON FAN VENTS INSIDE OF WALK IN COOLER IN MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON FOOD DEBRIS UNDER SHELVING IN DRY STORAGE ROOM AT THE STARBUCKS STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND SINK OF WORLD STATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN WALL AT CEILING OF INTERIOR SIDE ENTRANCE OF FOOD CAFE. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR UNDER SHELVING OF WALK-IN COOLERS/FREEZERS OF DEBRIS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RED RESIDUE INSIDE ICE MACHINE IN STARBUCKS PREP AREA AND CALCIUM BUILDUP ON ICE DISPENSER ON POP MACHINE IN LOBBY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE AND DISPENSER UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MIDDLE HAND WASHING SINK SLOW DRAINING IN COOKING LINE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS IN STARBUCKS STORAGE AND DRY FOOD STORAGE IN REAR KITCHEN AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.