FRIED RICE EXPRESS

PROPER COLD HOLDING TEMPERATURES - Comments: POTENTIALLY HAZARDOUS COLD FOODS AT 46F TO 48F THEY ARE CHICKEN,FISH,PORK,EGG ROLLS,WON TONS,TOFU AND SHRIMP.FOOD VOLUNTARILY DENATURED WAS 296LBS//$564.40 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER AND REACH-IN COOLER NOT HOLDING POTENTIALLY HAZARDOUS COLD FOODS AT 40F AND BELOW. COOLERS TAGGED PRIORITY VIOLATION 7-38-005

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SELF CLOSING DEVICE AT RESTROOM DOOR NOT FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM NEEDS RECEPTACLE AND COVER FOR WOMEN'S NEEDS.INSTRUCTED MANAGEMENT TO PROVIDE. CORE VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE REPORT #2230171-SEE LINE #60

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE REPORT #2230171-SEE LINE#60

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE REPORT #2230171-SEE LINE #60

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE REPORT#2230171-LINE #60

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE REPORT #223071-SEE LINE #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE REPORT #2230171-SEE LINE#60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE REPORT#2230717-SEE LINE #6

PREVIOUS CORE VIOLATION CORRECTED - Comments: SEE REPORT #2230171-DATED 10/23/2018 47 4-201.11 INSTRUCTED TO REMOVE FOIL LINER ON SHELVES INSIDE WALK-IN COOLER AND CARDBOARD LINER ON STORAGE SHELVES IN REAR STORAGE/PREP AREA. - Jan 23, 2019 47 4-201.11 INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. - Jan 23, 2019 49 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER AND REACH-IN COOLER WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN PREP/COOKING AREA. - Jan 23, 2019 49 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP. - Jan 23, 2019 51 5-204.12 INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR MOPSINK IN PREP AREA. - Jan 23, 2019 55 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WASHROOM AND CEILING VENT COVER WITH DUST AND GREASE AND DUST BUILD-UP. - Jan 23, 2019 55 6-501.114 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (MILK CRATES, BUCKETS ETC.) STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE. - Jan 23, 2019 55 6-501.114 INSTRUCTED TO USE PROPER STORAGE RACKS 6" OFF THE FLOOR ON PREMISES FOR EASY ACCESS ON CLEANING. NO MILK CRATES CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 INSTRUCTED TO PROPERLY LABEL AND DATE TCS FOODS INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO REMOVE FOIL LINER ON SHELVES INSIDE WALK-IN COOLER AND CARDBOARD LINER ON STORAGE SHELVES IN REAR STORAGE/PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER AND REACH-IN COOLER WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR MOPSINK IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WASHROOM AND CEILING VENT COVER WITH DUST AND GREASE AND DUST BUILD-UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (MILK CRATES, BUCKETS ETC.) STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO USE PROPER STORAGE RACKS 6" OFF THE FLOOR ON PREMISES FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.