Chicago Department of Public Health reports Out of Business for Starbuck's Coffee on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2628435
Location recorded for this inspection · Starbuck's Coffee · 5970 N RIDGE AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2567303
Location recorded for this inspection · Starbuck's Coffee · 5970 N RIDGE AVE
Recorded violations
40
PERSONAL CLEANLINESS - Comments: 2-402.11--- NOTED EMPLOYEES WITH EXTREMELY LONG HAIR WEARING INEFFECTIVE HAIR RESTRAINTS. LONG, PONYTAILED HAIR WAS OBSERVED UNRESTRAINED FROM FOOD AND FOOD CONTACT SURFACES. MUST PROVIDE EFFECTIVE, RESTRAINED HAIR ON ALL EMPLOYEES.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-- MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2567162
Location recorded for this inspection · Starbuck's Coffee · 5970 N RIDGE AVE
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE TCS FOODS WERE PREPARED AND SERVED SUCH AS STEAMED MILK. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER TEMPERATURE AT THE HAND WASHING SINK IN THE MEN'S WASHROOM. THE HOT WATER TEMPERATURE WAS NOTED AT 81.5F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
40
PERSONAL CLEANLINESS - Comments: NOTED FEMALE EMPLOYEES WITH EXTREMELY LONG HAIR WEARING INEFFECTIVE HAIR RESTRAINTS. LONG, PONYTAILED HAIR WAS OBSERVED UNRESTRAINED FROM FOOD AND FOOD CONTACT SURFACES. MUST PROVIDE EFFECTIVE, RESTRAINED HAIR ON ALL EMPLOYEES.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2370303
Location recorded for this inspection · Starbuck's Coffee · 5970 N RIDGE AVE
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2370202
Location recorded for this inspection · Starbuck's Coffee · 5970 N RIDGE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN MEN'S BATHROOM AT 68.7F. INSTRUCTED MANAGER HAND WASHING SINK MUST PROVIDE A WATER TEMPERATURE OF AT LEAST 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN BOTH MEN'S AND WOMEN'S BATHROOM. MUST PROVIDE.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2293979
Location recorded for this inspection · Starbuck's Coffee · 5970 N RIDGE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE TEST STRIPS/DEVICE FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2232882
Location recorded for this inspection · Starbuck's Coffee · 5970 N RIDGE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2230071
Location recorded for this inspection · Starbuck's Coffee · 5970 N RIDGE AVE
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60660
168 of 234 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.