Chicago Department of Public Health reports Out of Business for KING PHO PLUS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2288392
Location recorded for this inspection · KING PHO PLUS · 5657 N LINCOLN AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2229964
Location recorded for this inspection · KING PHO PLUS · 5657 N LINCOLN AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 MUST PROVIDE A CONSUMER ADVISORY WITH WITH ALL FOODS PERTAINING TO THE ADVISORY DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 BULK FOOD CONTAINERS MUST BE LABELED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE KITCHEN HAND WASHING SINK BETWEEN THE SINK AND THE GAS STOVE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-101.11 MISSING WALL TILE AT THE MOP SINK. MUST REPLACE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE SMALL HALLWAY PREP AREA.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2229647
Location recorded for this inspection · KING PHO PLUS · 5657 N LINCOLN AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 MUST PROVIDE A CONSUMER ADVISORY WITH WITH ALL FOODS PERTAINING TO THE ADVISORY DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 NO METAL STEM THERMOMETER ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 BULK FOOD CONTAINERS MUST BE LABELED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 FOOD NOT PROTECTED FROM CONTAMINATION BY CUSTOMERS. OPEN PREP AREA WITH PREP TABLE, THREE COMPARTMENT SINK, ICE MACHINE, ALL WITH CUSTOMER ACCESS. INSTRUCTED TO PROVIDE A BARRIER, WALL OR SEPARATION BETWEEN PREP AREA AND CUSTOMER ACCESS. PRIORITY VIOLATION. NO CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE KITCHEN HAND WASHING SINK BETWEEN THE SINK AND THE GAS STOVE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-101.11 MISSING WALL TILE AT THE MOP SINK. MUST REPLACE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE SMALL HALLWAY PREP AREA.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
Local context · Chicago
How results compare in ZIP 60659
206 of 276 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.