DISTRICT BREW YARDS

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEE WASH HANDS IN 3-COMPARTMENT SINK WITH NO SOAP. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS ONLY AT DESIGNATED HAND WASHING SINKS AND USE SOAP. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD EMPLOYEE WIPE FOOD THERMOMETER ON DRY TOWEL AND NOT SANITIZE THERMOMETER BETWEEN USES. A THERMOMETER WAS USED TO TAKE THE TEMPERATURE OF THE CHICKEN THAT WAS NOT FINISHED COOKING IN THE DRYER AND THEN AGAIN TO TAKE THE TEMPERATURE OF THE FINISHED PRODUCT. INSTRUCTED MANAGER TO ENSURE FOOD THERMOMETERS ARE SANITIZED IN BETWEEN USES. CHICKEN PLACED BACK INTO FRYER TO COOK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED HOMEMADE RANCH STORED IN SMALL CUPS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 5 POUNDS OF RANCH ($15) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINKS LOCATED IN NORTHSIDE MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TRI TIP STEAKS IN HOT HOLD UNIT ON SERVICE LINE MAINTAINING IMPROPER TEMPERATURE OF 128.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 LBS OF PRODUCT VALUED AT APPROXIMATELY $23. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED POTATO SALAD STORED IN A 2-DOOR COOLER ON THE SERVICE LINE, MAINTAINING AN IMPROPER TEMPERATURE OF 47.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 LBS OF PRODUCT VALUED AT APPROXIMATELY $8. INSTRUCTED TO MAINTAIN ALL COLD TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH THE ABOVE VIOLATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER AT THE UTILITY SINK. INSTRUCTED TO INSTALL FOLLOWING ALL RELEVANT LAWS, RULES, AND REGULATIONS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK NEAR THE SERVING LINE/STEAM TABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND WOMENS WASHROOM (LOCATED NEXT TO ENTRANCE DOOR)HANDWASHING SINK WATER TEMPERATURE AT 80F. MUST PROVIDE A MINIMUM HANDWASHING SINK WATER TEMPERATURE OF 100 F.PRIORITY VIOLATION. 7-38-030(c).CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND THE FOLLOWING READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 7 DAYS: potato salad Approx 22 qt $36, smoke beans 22 qt $17.25, stew 22 qt $115, chicken wings 80lbs $335, nacho cheese 16. qt  $80. ALL SAID FOOD ITEMS HAD A PREPARED BY DATE BETWEEN 6/23 - 6/29. INSTRUCTED MANAGER TO DISCARD ALL SAID FOOD ITEMS, AND TO DISCARD FOOD AFTER 7 DAYS. MANAGER MUST PROVIDE DISCARD DATE FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD HELD FOR OVER 24 HOURS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 1/4 INCH GAP IN BOTTOM CORNER OF REAR DOOR LEADING TO OUTSIDE GARBAGE RECEPTACLE. MUST PROVIDE TIGHT FITTING DOORS AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BRICK WALL IN UPSTAIRS FOOD PREPARATION AREA NOT SEALED. INSTRUCTED MANAGER TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED TO PROVIDED A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINKS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF REAR EXIT DOOR TO PREVENT PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTER DEVICE LOCATED ON SERVICE SINK.INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROVIDE DROP OFF CEILING ABOVE PREP TABLES IN REAR PREP AREA AND IN THE FRONT COOKING SERVING AREA. CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO INSTALL FLOOR BASEBOARD COVING ALONG THE WALLS IN FOOD PREP AREAS AND DINING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED TO PROVIDED A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN FRONT PREP/SERVING AREA. INSTRUCTED THE PIC TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINKS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT THE EXPOSED HAND WASHING SINK IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE STEM THERMOMETER PROVE THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER TO MONITOR FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF REAR EXIT DOOR TO PREVENT PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SERVICE SINK NOT PROPERLY CONNECTED WITH NO HOT AND COLD RUNNING WATER. INSTRUCTED TO CONNECT SERVICE SINK. INSTRUCTED TO INSTALL A BACKFLOW PREVENTER DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO INSTALL FLOOR BASEBOARD COVING ALONG THE WALLS IN FOOD PREP AREAS AND DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROVIDE DROP OFF CEILING ABOVE PREP TABLES IN REAR PREP AREA AND IN THE FRONT COOKING SERVING AREA. CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.