Chicago · Official inspection records
3300 W MONTROSE AVE · Chicago, IL 60618
Restaurant
Chicago Department of Public Health reports Out of Business for LAS CUARTRO PERLAS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · LAS CUARTRO PERLAS · 3300 W MONTROSE AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · LAS CUARTRO PERLAS · 3300 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS, SHRIMP, OYSTERS, ETC., ARE PREPARED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
PROPER DATE MARKING AND DISPOSITION - Comments: REFRIGERATED TCS FOODS NOT LABELED OR DATED. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE GREATER THAN 24 HOURS MUST BE LABELED AND HAVE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH BOWL PIPE MUST DRAIN QUICKLY.
Location recorded for this inspection · LAS CUARTRO PERLAS · 3300 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38.010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE KITCHEN AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- BACKFLOW PREVENTER DEVICE ON THE MOP SINK FAUCET NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18- VENTILATION IN BOTH WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-204.11-VENTILATION HOOD IN THE COOK LINE WITH GREASE ACCUMULATED. INCLUDING THE TUBES CONNECTED TO THE HOOD. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLERS TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367- ALL CERTIFIED FOOD MANAGER MUST OBTAIN A FOOD ALLERGEN TRAINING CERTIFICATE.
Location recorded for this inspection · LAS CUARTRO PERLAS · 3300 W MONTROSE AVE
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38.010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A)-INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED(NOT OPERATING AT THIS TIME).
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE KITCHEN AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14- NO TEST KIT FOR THE SANITIZER FOR 3 COMPT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38.005-NO CITATION ISSUED.(NOT OPERATING AT THIS TIME).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- BACKFLOW PREVENTER DEVICE ON THE MOP SINK FAUCET NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18- VENTILATION IN BOTH WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-204.11-VENTILATION HOOD IN THE COOK LINE WITH GREASE ACCUMULATED. INCLUDING THE TUBES CONNECTED TO THE HOOD. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLERS TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367- ALL CERTIFIED FOOD MANAGER MUST OBTAIN A FOOD ALLERGEN TRAINING CERTIFICATE.
Local context · Chicago
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2627220.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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