TOVALA

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-103.12(B) OUT PF 08/26/2025 OBSERVED FACILITY WITH HACCP PLAN APPROVAL WITHOUT PROOF OF PROCEDURES OF SPECIAL PROCESS (MAP) PREFORMED (BEEF, PASTA, SAUCES) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH DISH MACHINE NOT REACHING THE REQUIRED TEMPERATURE FOR SANITIZING. TEMPERATURE ONLY REACHED 123 DEGREES F FOR WASH CYCLE, AND FINAL RINSE REACHED 115 DEGREES F. INSTRUCTED TO DISCONTINUE USE AND REPAIR. ECOLAB TECHNICIAN ARRIVED ONSITE AT THE CONCLUSION OF INSPECTION. HIGH TEMP DISH MACHINE IS NOW REACHING SANITIZING TEMPERATURE AT 181 DEGREES F. PRIORITY FOUNDATION VIOLATION #7-38-025 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TCS FOODS PREPARED ON SITE AND STORED IN WALK IN COOLER FOR MORE THAN 24 HOURS WITHOUT PROPER DATE LABELING. INTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY WITH HACCP PLAN APPROVAL WITHOUT PROOF OF PROCEDURES OF SPECIAL PROCESS (MAP) PREFORMED (BEEF, PASTA, SAUCES) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND USES TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. NOTED BROKEN TEMPERATURE MEASURING DEVICE/GAUGE FOR THE RINSE CYCLE, NOT MOVING PAST "ZERO" MARK. AN ECOLAB TECHNICIAN WAS BROUGHT IMMEDIATELY ON-SITE TO TRY TO CORRECT THE ISSUE. HE ASSESSED THAT FOR A PERMANENT SOLUTION, HE WOULD NEED TO ORDER THE PART, AND IN THE INTERIM, HE CONVERTED THE TEMP MACHINE TO A LAW TEMP ONE AND ADDED CHLORINE AS A SANITIZER. TEST STRIPS AVAILABLE. SUGGESTED TO PERSON IN CHARGE TO USE DISHWASHER PLATE THERMOMETER TO MAKE SURE THAT THE WATER REACHES APPROPRIATE FINAL RINSE TEMPERATURE OF 160.0F. THE TEST STRIPS THE FACILITY USES SHOWED THAT THE DISHWASHER HAS REACHED THE APPROPRIATE TEMPERATURE WHILE THE FINAL RINSE GAUGE SHOWED ONLY 150.0 F. THE PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN PREP AREA. MANAGER ADDED TOWELS DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2" GAP IN DOCK DOOR #2 DOOR BRUSH.MUST MAKE TIGHT FITTING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR A HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING NEAR LARGE KETTLES,DAMAGED WALLS IN EAST AREA OF WAREHOUSE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN WALK IN FREEZER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN BOTH WOMEN RESTROOMS ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN BOTH WOMEN RESTROOMS ON PREMISE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Observed approximately 1 inch opening along bottom of loading dock door # 4 (from the right). All doors must be tight fitting to prevent pest entry. Must correct and maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed pans, shelves, and other kitchen equipment in main area with porous walls with drywall exposed, with heavy dust build up. Must clean or seal walls to make non-porous, smooth and easily cleanable or relocate all dry storage and/or kitchen equipment. Observed several holes in walls in dock area. Must seal to prevent pest entry. Must maintain same.