Chicago · Official inspection records

THE HI-LO

1108-1110 N CALIFORNIA AVE · Chicago, IL 60622

TAVERN

Chicago Department of Public Health reports Pass for THE HI-LO on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
2531789

Location recorded for this inspection · THE HI-LO · 1108-1110 N CALIFORNIA AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 3 (Low)
Inspection ID
2531367

Location recorded for this inspection · THE HI-LO · 1108-1110 N CALIFORNIA AVE

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIRRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: SOME COOLERS ARE TURNED OFF AT THIS TIME. INSTRUCTED OWNER ALL COOLERS MUST BE TURNED ON WITH AN AMBIENT AIR TEMPERATURE OF 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED OWNER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES FOR 3-COMPARTMENT SINKS. PRIORITY FOUNDATION 7-38-005.

  • 50

    HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO RUNNING HOT WATER ON PREMISES, WATER TEMPERATURE AT 75.0 F AT ALL SINKS. INSTRUCTED OWNER MUST HAVE RUNNING HOT WATER ON PREMISES, HOT WATER TEMPERATURE MUST BE MINIMAL 110.0 F AT 3-COMPARTMENT SINKS AND 100.0 F AT HANDWASH BOWLS. PRIORITY VIOLATION 7-38-030(C).

Local context · Chicago

How results compare in ZIP 60622

409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • THE HI-LO1108-1110 N CALIFORNIA AVE · Chicago, IL 60622TAVERN · Chicago · Under 0.1 mi away
    PassInspected
  • PARK DOLLAR & FOOD1101 N CALIFORNIA AVE · Chicago, IL 60622Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • THOMAS FOOD & DOLLAR PLUS, INC1101 N CALIFORNIA AVE · Chicago, IL 60622Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • HEALTHY LIVING CHICAGO1053 N CALIFORNIA AVE · Chicago, IL 60622Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • Flying Saucer1123 N CALIFORNIA AVE · Chicago, IL 60622Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • Flying Saucer1123 N CALIFORNIA AVE · Chicago, IL 60622Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2626781.

Food Inspections

Checked · Source updated

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