CARIBBEAN JERK PALACE III LLC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN UP PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: UPON INSPECTION OBSERVED NO HOT WATER AT HANDWASHING SINK IN PREP AREA. HOT WATER TEMPERATURE 89.9F. INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100.0F. PRIORITY VIOLATION ISSUED 7-38-030(C) HOT WATER TEMPERATURE WAS PROVIDED AT HANDWASHING SINK AFTER 25 MINUTES. HOT WATER NOW 105.-COS.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IM PROPER TEMPERATURES OF (TCS) FOODS. APPROX 15-LBS OF COOKED SWEET POTATOES ON STEAM TABLE AT IMPROPER TEMPERATURE OF 98.4F AND 8-LBS OF COOKED SWEET POTATOES ON PREP TABLE INSIDE OF LARGE POT AT 73.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER. ALL FOOD WAS REMOVED AND DISCARDED BY PIC- AT COST APPROX $25.00. PRIORITY VIOLATION ISSUED 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM TEMPERATURE MEASURING DEVICE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION ISSUED 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE STORAGE BINS NOT LABLED WITH COMMON NAME. MUST INSTALL.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO SUFFICIENT HOT WATER AT 3- COMPARTMENT SINK UPON INSPECTION. HOT WATER TEMPERATURE 87.0F. INSTRUCTED PREMISES MUST MAINTAIN HOT WATER SUPPLY DURING PEAK DEMAND. PRIORITY VIOLATION ISSUED 7-38-030(C) HOT WATER SUPPLY REGAIN ADEQUATE TEMPERATURE AFTER 25 MINUTES . HOT WATER TEMPERATURE NOW 115.F-COS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ALLERGEN TRAINING AS REQUIRED - Comments: REPEAT SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION (# 58- NO PROOF OF ALLERGENS TRAINING) FROM LAST INSPECTION REPORT DATED ( 9-28-2018, REPORT # 2223143) NOT CORRECTED. PRIORITY FOUNDATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO POST HAND WASHING SIGN IN WASHROOM.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12(B) OBSERVED NO METAL STEM THERMOMETERS AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED POP CRATES STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE ADEQUATE SHELVING. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MIXING VALVE IN POOR REPAIR IN WASHROOM. INSTRUCTED MANAGER TO ADJUST AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.