BAGDAD BAKERY

Recorded violations

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 MISSING HAND WASHING SINK IN THE FRONT PREP/OVEN AREA. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.

• 23

  PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH PRODUCT NAME, PREPARATION AND EXPIRATION DATES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 (B5)MUST PROVIDE ALLERGEN LABEL ON ALL REQUIRED PACKAGED FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE/EXIT DOUBLE DOORS WITH AN OPEN 1/4 INCH GAP BETWEEN THE TWO DOORS AND OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD OF BOTH DOORS. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES OF DOORS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 RAW WOOD TABLE USED FOR COOLING BAKED BREADS ON PLASTIC RACKS MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 ALL RAW WOODEN SHELVING THROUGHOUT THE FRONT CASHIER COUNTER ALL WALL BARRIER BETWEEN THE DINING ROOM AND OVEN MUST BE PAINTED/SEALED.

• 50

  HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.111(A) EXTREMELY LOW HOT WATER PRESSURE AT THE PREP HAND WASHING SINK. MUST PROVIDE GREATER HOT WATER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACK FLOW PREVENTER NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTER AT THE UTILITY MOP SINK.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT, DINING ROOM, KITCHEN AND REAR PATIO WHICH INCLUDES ALL UNUSED COOLERS, FREEZERS AND EQUIPMENT, MUST BE REMOVED FROM THE PREMISES. ALL OTHER STORED ITEMS THROUGHOUT TE BASEMENT MUST BE ELEVATED AND ORGANIZED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MISSING WALL CAULKING AT THE WOMANS WASHROOM WASHBOWL. MUST REPLACE.----HARDENED SPRAY FOAM USED AS SEALANT AROUND PIPING UNDER THE KITCHEN HAND AND THREE COMPARTMENT SINKS MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 BROKEN/INOPERABLE VENTILATION IN THE WOMANS WASHROOM. MUST REPAIR/REPLACE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

• 58

  ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.