Chicago Department of Public Health reports Out of Business for ANTOJITOS PUEBLITA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2484453
Location recorded for this inspection · ANTOJITOS PUEBLITA · 3737 W LAWRENCE AVE UNIT E
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2357210
Location recorded for this inspection · ANTOJITOS PUEBLITA · 3737 W LAWRENCE AVE UNIT E
The source lists no violation citations for this inspection.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2356514
Location recorded for this inspection · ANTOJITOS PUEBLITA · 3737 W LAWRENCE AVE UNIT E
The source lists no violation citations for this inspection.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2268241
Location recorded for this inspection · ANTOJITOS PUEBLITA · 3737 W LAWRENCE AVE UNIT E
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (RICE,SOUPS) FOR MORE THAN 24 HOURS.MUST PROVIDE PROPER DATE MARKING AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION,NO CITATION ISSUED 7-38-005.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF GREASE AND TO MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2261846
Location recorded for this inspection · ANTOJITOS PUEBLITA · 3737 W LAWRENCE AVE UNIT E
Recorded violations
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (RICE,SOUPS) FOR MORE THAN 24 HOURS.MUST PROVIDE PROPER DATE MARKING AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION,NO CITATION ISSUED 7-38-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MENS WASHROOM DOOR IS NOT SELF CLOSING.INSTRUCTED TO PROVIDE SELF CLOSING DEVICS FOR WASHROOM DOOR AND TO MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF GREASE AND TO MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UPGRADED SEE VIOLATION #60.
58
ALLERGEN TRAINING AS REQUIRED - Comments: UPGRADED SEE VIOLATION #60.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE(S) VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2222279 ISSUED ON 09/13/2018. 58 PA 100-0367.NO FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE. - Dec 13, 2018 51 5-204.12- UNABLE TO LOCATE THE BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. MUST BE ABLE TO LOCATE NEXT INSPECTION. - INSTRUCTED TO CORRECT VIOLATIONS AND MAINTAIN BY 2.18.2019. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2222279
Location recorded for this inspection · ANTOJITOS PUEBLITA · 3737 W LAWRENCE AVE UNIT E
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11(A)-NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-202.112(B-C)-MISSING VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE FRONT COUNTER. MUST PROVIDE AND MUST BE VISIBLE.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(D)- WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(B)-MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. MUST PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)-CAULK WORN OUT ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- UNABLE TO LOCATE THE BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. MUST BE ABLE TO LOCATE NEXT INSPECTION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13(A)- MUST SEAL THE GAP AROUND PIPES AND BETWEEN WALLS AND CEILING IN PREP/DISH WASHING AREA AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11(B)-MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- INSTRUCTED TO ATTEND FOOD HANDLER'S TRAINING TO HAVE THE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367.NO FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.
Local context · Chicago
How results compare in ZIP 60625
322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.