Chicago · Official inspection records

LIME LEAF

333 S STATE ST · Chicago, IL 60604

Restaurant

Chicago Department of Public Health reports Out of Business for LIME LEAF on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2492981

Location recorded for this inspection · LIME LEAF · 333 S STATE ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2401569

Location recorded for this inspection · LIME LEAF · 333 S STATE ST

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MULTIPLE REFRIGERATORS NOT IN SERVICE AND NOT IN USE AT TIME OF INSPECTION. MUST REMOVE OR UTILIZE REFRIGERATORS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS THROUGHOUT FACILITY FILLED WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2304295

Location recorded for this inspection · LIME LEAF · 333 S STATE ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,FISH, SHRIMP, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED 2ND FLOOR REFRIGERATOR COOK LINE FOOD PREP AREA & WALK IN COOLERS, REACH IN COOLERS ON 3RD FLOOR. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FACILITY BUFFET MISSING SNEEZE GUARDS FOR HOT FOOD SELF SERVICE BUFFET OFFER TO PATRONS (CONSUMERS). INFORMED PERSON IN CHARGE SNEEZE GUARD IS REQUIRED TO FOOD PROTECTION BY CONSUMER. MUST OBTAIN INSTALL AND MAINTAIN SNEEZE GUARDS FOR BUFFET OFFERED IN FACILITY. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. BUFFET WAS NOT IN OPERATION AT TIME OF INSPECTION.

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRE-SET TABLE WARE IN DINNING AREA NOT PROTECTED, WRAPPED OR INVERTED. TABLE UTENSILS SITTING ON TABLE UNPROTECTED AND EXPOSED. FACILITY MUST MEET REQUIREMENTS FOR TABLEWARE AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FACILITY PREP TABLES SURFACE RUSTED WITH ACCUMULATION OF FOOD DEBRIS. FACILITY TOUCH POINT AREAS OF REACH IN COOLER & WALK IN COOLERS WITH ACCUMULATION OF DEBRIS. MUST REPAIR, DETAIL CLEAN AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN WALK IN COOLER IN DISREPAIR HEAVILY SCORED (RUSTED). MUST REPAIR FOR SMOOTH, NON POROUS EASILY CLEANABLE AND MAINTAIN.

LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2222460

Location recorded for this inspection · LIME LEAF · 333 S STATE ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 ,NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. -

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11, NO VOMIT/DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN. -

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12(c). FOUND HORIZONTAL UTILITY PIPES INSTALL ON THE FLOOR PREVENTING PROPER FLOOR CLEANING NEXT TO DISH WASHING AREA. INSTRUCTED TO ELEVATE.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367, NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN.

Local context · Chicago

How results compare in ZIP 60604

82 of 93 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

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  • DUNKIN DONUTS333 S STATE ST · Chicago, IL 60604Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • QUIZNO'S333 S State ST · Chicago, IL 60604Restaurant · Chicago · Under 0.1 mi away
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  • GIOIA CANDY333 S STATE · Chicago, IL 60604candy/gelato · Chicago · Under 0.1 mi away
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  • ERIK'S DELI333 S State ST · Chicago, IL 60604Restaurant · Chicago · Under 0.1 mi away
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  • Yogen Fruz333 S State ST BLDG · Chicago, IL 60604Restaurant · Chicago · Under 0.1 mi away
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  • GIOIA CANDY333 S STATE ST · Chicago, IL 60604CANDY/GELATO · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2622408.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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