BIRRIERIA Y TAQUERIZ LOPEZ #2

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN BACK ROOM UNDER PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN

PROPER HOT HOLDING TEMPERATURES - Comments: IMPROPER HOT TEMPERATURES OF ( TCS) FOOD INSIDE STEAMTABLE.OBSERVED APPROX 15-LBS OF COOKED GOAT AT IMPROPER TEMPERATURES RANGING FROM 117.0F TO 123.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER. ALL FOOD REMOVED BY PIC AND DISCARDED AT COST APPROX $ 35.00-COS. PRIORITY VIOLATION ISSUED 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOODS INSIDE WALK IN COOLER. APPROX 10-LBS OF COOKED GOAT AT 109.F, 15-LBS OF COOKED STEAK AT 46.0F, LARGE POT APPROX 8-LBS OF GOAT GRAVY AT 46.0F. INSTRUCTED TO MAINTAIN PROPERLY COOLED FOODS AT 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005. CONSOLIDATED VIOLATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS OF NACHO CHEESE,ETC INSIDE COOLER NOT LABELED WITH COMMON NAME. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION SYSTEM IN THE EMPLOYEE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY/NON WORKING EQUIPMENT (FROM PREVIOUS OWNER) ON SITE IN REAR, COVERED WITH PLASTIC. INSTD TO REMOVE ALL FROM PREMISES

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING OBTAINED AS REQUIRED. INSTD TO OBTAIN AND PROVIDE FOR VERIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK IN PREP AREA. INSTD TO PROVIDED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NON WORKING LOW TEMPERATURE DISHMACHINE ON SITE. INSTD TO REMOVE OR REPAIR. PRIORITY VIOLATION 7-38-025

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO SERVICE SINK (UTILITY/MOP SINK) ON PREMISES. INSTD TO PROVIDE SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY/NON WORKING EQUIPMENT (FROM PREVIOUS OWNER) ON SITE IN REAR, COVERED WITH PLASTIC. INSTD TO REMOVE ALL FROM PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING OBTAINED AS REQUIRED. INSTD TO OBTAIN AND PROVIDE FOR VERIFICATION.