ROSATI'S PIZZA

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( sausage, beef....) instructed to obtain. Priority foundation violation 7-38-012.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable cups as a bulk food scoop instructed to use proper scoop.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Leaky drain pipe under 3-comp sink, instructed repair and maintain.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) instructed to obtain. Priority foundation violation 7-38-012.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable bowls for bulk food containers, instructed to use proper scoops.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE FRONT HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. EMPLOYEE PROVIDED A HAT DURING THE TIME OF THE INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE WALK-IN COOLER IN NEED OF CLEANING LOCATED OUTSIDE IN THE BACK NEAR THE DUMPSTERS. INSTRUCTED TO DETAIL CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT FOOD SERVICE/DISPENSING AREA AREA. INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE FRONT SERVICE AREA. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 30 LBS OF COOKED PASTA AT TEMPERATURES RANGING FROM 60F - 55F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F. INSTRUCTED MANAGER TO DISCARD SAID PASTA . PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF DCHICAGO FOOD SERVICE MANAGERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers not labeled, instructed to label and maintain.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: plastic disposable forks used in food preparation, instructed to use proper utensils.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: BACK DOOR OF KITCHEN OPEN SITH NO SCREEN DOOR, INSTRUCTED TO KEEP OUTER OPENING RODENTS PROOFED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE USE CONTAINERS USED AS A FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOILET WITH SLIGHT LEAK AT BOTTOM OF TOILET BOWL IN CUSTOMER TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS AND WATER ON FLOORS OF WALK IN COOLER IN REAR OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST MEET REQUIREMENT AND MAINTAIN ON SITE FOR REVIEW.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT FOOD SERVICE AREA. INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE FRONT SERVICE AREA. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED AT THIS TIME.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, CHEESE,PASTA)NOT PROPERLY LABELED AND DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THAT WALK IN COOLER IS LOCATED OUTSIDE OF FACILITY WITH SEPARATE ENTRANCE. DURING TRANSPORT FOOD FROM COOLER TO PREP FACILITY THERE IS NO OVER HEAD PROTECTION AND FOOD IS EXPOSED TO POSSIBLE ENVIRONMENTAL CONTAMINATION. MUST PROVIDE OVERHEAD PROTECTION BETWEEN REAR ENTRANCE AND ENTRANCE TO WALK IN COOLER.

PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEE WITH LONG HAIR AND IMPROPER HAIR RESTRAIN HANGING OVER FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SIGNIFICANT AMOUNT OF FOOD DUST ON SHELVING IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN CLEAN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BAKING EQUIPMENT(MIXER) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL PRIOR TO RE-INSPECTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN BUILDUP OF FOOD DEBRIS AND DUST IN GASKETS ON COOLING UNIT DOORS IN REAR PREP COOLING UNITS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SIGNIFICANT AMOUNT OF DUST ON FLOORS UNDER FOOD PREP AREA. MUST CLEAN AND MAINTAIN CLEAN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THAT EMPLOYEES HAVE DESIGNATED AREA FOR PERSONAL ITEMS AND ALSO OBSERVED THAT SOME EMPLOYEES STORE THEIR PERSONAL ITEMS ON SHELVES WITH FOOD . MUST REMOVE AND STORE EMPLOYEE CLOTHING AND PERSONAL ITEMS IN PREDICTED AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

APPROVED THAWING METHODS USED - Comments: FOUND FROZEN SAUSAGE BEING THAWED IN STANDING WATER, INSTRUCTED TO THAW ACCORDING TO HEALTH CODE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102-14 NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11, NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN TRAINING CERTIFICATE FOR MGRS, INSTRUCTED TO OBTAIN.