Chicago · Official inspection records
4547 N BROADWAY · Chicago, IL 60640
Restaurant
Chicago Department of Public Health reports Pass for WINGSTOP on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · WINGSTOP · 4547 N BROADWAY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEMS (SUGAR, FLOUR, CORNMEAL, ETC). IN THE PREP AREA UNDERNEATH PREP SINK.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · WINGSTOP · 4547 N BROADWAY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAIN COVER LOOSE BY 2-COMPARTMENT SINK. MUST REATTACH SAID FLOOR DRAIN AND MAINTAIN.
Location recorded for this inspection · WINGSTOP · 4547 N BROADWAY
The source labels this outcome “Pass w/ Conditions”.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER THROUGHOUT THE ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT/REAR PREP AREA AT TEMP OF 72.6F HOT WATER TEMPERATURE AT 1-COMPARTMENT SINK FOUND AT 72.2F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 72.6F, HOT WATER TEMPERATURE AT HAND SINK UNISEX WASHROOM AT 73.3F INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PROPERLY TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MAINTENANCE ARRIVED ON-SITE AT (4:00 PM) AND RESOLVED THE ISSUE WITH HOT WATER. TESTED HOT WATER AGAIN, AND ALL SINKS WERE REACHING PROPER TEMPERATURE
Location recorded for this inspection · WINGSTOP · 4547 N BROADWAY
The source labels this outcome “Pass w/ Conditions”.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARHEAL CLEANUP PROCEDURE/VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FRYER MAGNESOL).MUST LABEL.
Location recorded for this inspection · WINGSTOP · 4547 N BROADWAY
The source labels this outcome “Pass w/ Conditions”.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH A CITY OF ORIGINAL CITY OF CHICAGO CERTIFICATE, NO ORIGINAL CERTIFICATE POSTED WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY REPORT POSTED FOR PUBLIC TO SEE. PRIORITY FOUNDATION VIOLATION 7-42-010 (b)
Location recorded for this inspection · WINGSTOP · 4547 N BROADWAY
The source labels this outcome “Pass w/ Conditions”.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NOTED NO FOOD HANDLER CERTIFICATION ON SITE AT THE TIME OF INSPECTION. DISCUSSED WITH MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER TRAINING ONE MONTH FROM DATE OF NEW HIRE.
Location recorded for this inspection · WINGSTOP · 4547 N BROADWAY
The source lists no violation citations for this inspection.
Local context · Chicago
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2621302.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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