Chicago Department of Public Health reports Out of Business for OLIVE HARVEY COLLEGE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2628937
Location recorded for this inspection · OLIVE HARVEY COLLEGE · 10001 S WOODLAWN AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2213346
Location recorded for this inspection · OLIVE HARVEY COLLEGE · 10001 S WOODLAWN AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED NO RUNNING WATER AT HAND WASHING SINK IN SERVICE AREA. INSTRUCTED MANAGER TO PROVIDE RUNNING WATER FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, SERVING AND WASHROOM AREAS. MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED PREP COOLER IN BEVERAGE AREA NOT MAINTAINING PROPER TEMPERATURE 53.8F AND DISPLAY COOLER UNDER FRONT COUNTER NEAR REGISTER NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR COOLERS TO MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.14 OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED RED RESIDUE ON INSIDE PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) OBSERVED LEAKING DRAINPIPE UNDER SANITIZING COMPARTMENT OG 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR DRAINPIPE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED HOLES IN WALLS NEAR HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS. 6-501.12 OBSERVED FOOD DEBRIS ON FLOORS IN WALK-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS INSIDE ALL FLOOR DRAINS IN PREP, SERVING AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 OBSERVED VENTILATION HOODS NOT OPERABLE IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO REPAIR VENTILATION HOODS ABOVE COOKING EQUIPMENT IN PREP AND SERVING AREAS.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.