BARTON G - THE RESTAURANT

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVE WINE GLASSES BEING STORED LIP UPWARDS AT BOTH BARS. INSTRUCTED TO INVERT GLASSWARE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS ALONG MAIN COOK LINE IN 1ST FLOOR KITCHEN PREP AREA AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE 2ND FLOOR FEMALE CUSTOMER TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE PAPER TOWEL DISPENSER INSIDE MEN'S EMPLOYEE TOILET ROOM LOCATED ON 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY FROM PREVIOUS INSPECTION ON 2/5/2019 POSTED ON SITE FOR PUBLIC VIEW. INSTRUCTED TO POST CURRENT SUMMARY FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(b). CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HANDWASH SINK IN THE 1ST FLOOR DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SOME SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINES. MUST DETAIL CLEAN AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED THE DRY STORAGE SHELVES LOCATED DIRECTLY UNDER WATER/SEWAGE LINES IN THE BASEMENT. MUST REMOVE AND STORE ALL FOOD/UTENSILS/EQUIPMENT AWAY FROM ALL WATER/SEWAGE LINES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SOME STORAGE SHELVES IN THE BASEMENT NOT DESIGNED FOR ADEQUATE FACILITY CLEANING. MUST ADJUST ALL STORAGE SHELVES TO BE 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME STANDING WATER INSIDE THE 1ST FLOOR REAR WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED THE 2ND FLOOR DISHWASH MACHINE, TOILET ROOM HANDWASH SINKS, AND THE REAR HANDWASH SINK WITHOUT HOT WATER. FACILITY STATES THIS IS DUE TO A WATER LINE FREEZING AND BURSTING TODAY. MUST REPAIR AND MAINTAIN A MINIMUM HOT WATER TEMP OF 100F AT ALL WATER LINES. PRIORITY VIOLATION#:7-38-030(C). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN THE WALL IN THE 2ND FL ELECTRICAL CLOSET, OBSERVED HOLES IN THE BASEMENT WALLS/CEILING. MUST REPAIR AND MAINTAIN. OBSERVED THE SUMP PUMP COVER MISSING. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN ACCUMULATION OF OLD/UNUSED EQUIPMENT IN THE BASEMENT. MUST REMOVE ALL ARTICLES UNNECESSARY TO THE OPERATION, AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WITHIN 30 DAYS OF EMPLOYMENT, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.