ITALIAN FIESTA PIZZERIA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, PREP TABLES, CUTTING BOARDS ON PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNITS AT PREP STATIONS.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED STANDING WATER AND MOP INSIDE OF MOP BUCKET; INSTRUCTED TO REMOVE WASTE WATER FROM MOP BUCKET AFTER USING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE PREP AREAS, BEHIND REFRIGERATION AND COOKING EQUIPMENT, IN WALK-IN COOLER AND IN STORAGE ROOM. INSTRUCTED TO CLEAN WALLS AROUND EQUIPMENT IN PREP AREAS TO REMOVE SPLATTER. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, PREP TABLES, CUTTING BOARDS ON PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNITS AT PREP STATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE PREP AREAS, BEHIND REFRIGERATION AND COOKING EQUIPMENT, IN WALK-IN COOLER AND IN STORAGE ROOM. INSTRUCTED TO CLEAN WALLS AROUND EQUIPMENT IN PREP AREAS TO REMOVE SPLATTER. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM OVER FRYERS AND PIZZA OVENS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN ALL PREP TABLES AND EQUIPMENT OF ENCRUSTED FLOUR AND FOOD SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS AND CEILING WITH FOOD SPLATTER AND DIRT IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT/SINKS AND INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS IN SERVICE COOLER AT IMPROPER TEMPERATURE: 3LB BAG OF ITALIAN BEEF AT 58F AND 10LBS OF MOZZARELLA CHEESE AT 54F. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED 13 LBS OF PRODUCT WORTH $21. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED SERVICE COOLER IN PREP AREA TO BE IMPROPER AT 56F. INSTRUCTED NOT TO USE UNTIL MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 SMALL FLYING INSECTS ON WALLS AND CEILING OF DISHWASHING AREA AND AT REAR BY UTILITY SINK. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED UNUSED WIPING CLOTH ON PREP TABLE. PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN ALL PREP TABLES AND EQUIPMENT OF ENCRUSTED FLOUR AND FOOD SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS AND CEILING WITH FOOD SPLATTER AND DIRT IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT/SINKS AND INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE EXTERIOR OF THE DEEP FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE RUBBER GASKETS AND THE INTERIOR OF THE PREP REACH IN COOLERS WITH FOOD SPILLS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE RECEPTACLE IN THE WOMEN'S TOILET ROOM WITH NO LID/COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS AND CEILING WITH FOOD SPLATTER AND DIRT IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT/SINKS AND INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER WITH AN EXPIRED CERTIFICATE. INSTRUCTED TO MEET AND MAINTAIN THE FOOD HANDLER'S REQUIREMENTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS IN PREP AREA WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO STORE MOPS AND BROOMS ON RACK PROVIDED NEAR THE MOP SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIO. #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM AUGUST 29, 2018 AS REQUIRED; MUST CORRECT. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.