Chicago · Official inspection records
6935 N SHERIDAN RD · Chicago, IL 60626
Restaurant
Chicago Department of Public Health reports Out of Business for LEONA'S on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · LEONA'S · 6935 N SHERIDAN RD
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · LEONA'S · 6935 N SHERIDAN RD
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS) PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NEED TO BE LABELED WITH NAME OF PRDUCT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED MESH SCREEN IS NEEDED OVER OPENING FOR EXHAUST FAN ABOVE LARGE STANDING MIXER. INSTALL AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.12 (A) (5) OBSERVED PIZZA BOXES AND UTENSILS STORED UNDER SEWER LINES IN BASEMENT. MOVE AND MAINTAIN OR SHIELD SEWER PIPES FROM POTENTIAL DRIPS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED LARGE STANDING MIXER TOP IN POOR REPAIR. OBSERVED HOOD ABOVE BROILERS PEELING AND CHIPPING. MUST RESURFACE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 (B) OBSERVED TORN GASKET ON PIZZA REFRIGERATOR/COLD HOLD UNIT. REPLACE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RAW WOOD SHELVES IN LIQUOR STORAGE. SEAL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.11 OBSERVED CAULKING BEHIND 1 COMPARTMENT SINK TO THE LEFT OF DISH MACHINE IN DISREPAIR. REPAIR AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 MUST PROVIDE WRITTEN WAREWASHING AND SANITIZING PROCEDURE FOR OVERSIZED EQUIPMENT ICLUDING LARGE MIXER AND CUTTING BOARDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.601.11(C) OBSERVED RADIO VERY UNCLEAN. CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.14 OBSERVED BACK FLOW PREVENTION DEVICE ON COFFE MAKER, ICE TEA MAKER AND ON ICE MAHCINE IN BASEMENT COULD NOT BE LOCATED. MUST INSTALL AND MAINTAIN AND BE ABLE TO POINT OUT TO INSPECTOR AT NEXT INSPECTION.
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
Location recorded for this inspection · LEONA'S · 6935 N SHERIDAN RD
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS) PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NEED TO BE LABELED WITH NAME OF PRDUCT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED MESH SCREEN IS NEEDED OVER OPENING FOR EXHAUST FAN ABOVE LARGE STANDING MIXER. INSTALL AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 OBSERVED SELF SERVICE BUFFET LINE IN MAIN CUSTOMER SEATING AREA WITHOUT FOOD GUARDS OR OTHER EFFECTIVE MEANS. MUST PROVIDE AND MAINTAIN PRIORITY VIOLATION 7-38-005
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 (A) (F) OBSERVED SODA SYRUPS AND BEER STORED UNDER WASTE WATER LINE. MOVE AND MAINTAIN OR SHIELD SEWER LINE FROM POTENTIAL DRIPS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.12 (A) (5) OBSERVED PIZZA BOXES AND UTENSILS STORED UNDER SEWER LINES IN BASEMENT. MOVE AND MAINTAIN OR SHIELD SEWER PIPES FROM POTENTIAL DRIPS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 (B) OBSERVED TORN GASKET ON PIZZA REFRIGERATOR/COLD HOLD UNIT. REPLACE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED LARGE STANDING MIXER TOP IN POOR REPAIR. OBSERVED HOOD ABOVE BROILERS PEELING AND CHIPPING. MUST RESURFACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.11 OBSERVED CAULKING BEHIND 1 COMPARTMENT SINK TO THE LEFT OF DISH MACHINE IN DISREPAIR. REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RAW WOOD SHELVES IN LIQUOR STORAGE. SEAL AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 MUST PROVIDE WRITTEN WAREWASHING AND SANITIZING PROCEDURE FOR OVERSIZED EQUIPMENT ICLUDING LARGE MIXER AND CUTTING BOARDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.601.11(C) OBSERVED RADIO VERY UNCLEAN. CLEAN AND MAINTAIN. Non FOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.14 OBSERVED NO BACK FLOW PREVENTION DEVICE ON COFFE MAKER, ICE TEA MAKER AND ON ICE MAHCINE IN BASEMENT. MUST INSTALL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
Local context · Chicago
177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2616868.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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