Chicago · Official inspection records
4930 S CICERO AVE · Chicago, IL 60638
Restaurant
Chicago Department of Public Health reports Out of Business for EAT CLEAN CHICAGO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · EAT CLEAN CHICAGO · 4930 S CICERO AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · EAT CLEAN CHICAGO · 4930 S CICERO AVE
The source lists no violation citations for this inspection.
Location recorded for this inspection · EAT CLEAN CHICAGO · 4930 S CICERO AVE
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO BARRIER IN PLACE FROM CUSTOMER PICK UP AND PREP AREA. INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION VIOLATION 7-38-005.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK AT MAIN PREP/ASSEMBLY AREA. INSTD TO PROVIDE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NO EQUIPMENT ON SITE TO VERIFY PROPER COOLING TECHNIQUES. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREMISES PLANS ON DELIVERING PACKAGED COLD FOOD THAT IS NOT NECESSARILY INTENDED FOR IMMEDIATE CONSUMPTION. DELIVERY TO INCLUDE EXTENSIVE AREA. INSTD TO PROVIDE PROPER EQUIPMENT/TRANSPORTATION TO BE ABLE TO MAINTAIN PROPER COLD TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005.
THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING ALLERGEN LABELS FOR MAJOR FOOD ALLERGENS THAT WILL BE CONTAINED IN THE FOOD. INSTD TO PROVIDE AND MAINTAIN FOR VERIFICATION. PRIORITY FOUNDATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING LABELS FROM FOOD PACKED IN RETAIL FOOD ESTABLISHMENT. INSTD TO PROVIDE PROPER LABELS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTENSIVE COUNTERTOP IMPROPERLY DESIGNED, IMPROPERLY DESIGNED, UNEVEN SURFACE. INSTD TO HAVE SEALED SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PROVIDE WALL COVING IN REAR STORAGE/WAREWASHING AREA.
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND VERIFICATION.
Local context · Chicago
215 of 246 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2616647.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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