FUNG'S CHOP SUEY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE. INSTRUCTED TO CLEAN INSIDE OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME LOOSE FLOOR TILE IN REAR OF KITCHEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT, SINKS AND REFRIGERATION UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NEED CLEANING: BOTTOMS OF PREP TABLES, REFRIGERATION UNITS, BOTTOMS OF FRYERS; CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE ROOM UNDER SHELVES, BEHIND THE THREE DOOR REFRIGERATION UNIT, ON TOP OF THE GREASE RECEPTOR, ON TABLE NEXT TO SMOKER, BOTTOM OF PREP TABLE, UNDER FRONT COUNTER AND ON WASHROOM FLOOR. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NEED CLEANING: BOTTOMS OF PREP TABLES, REFRIGERATION UNITS, BOTTOMS OF FRYERS; CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN. CLEAN ALL AREAS MENTIONED IN VIOLATION #38 ABOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SOME GREASE BUILD UP IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT INCLUDING GREASE ON THE LIGHT BULB SHIELDS UNDER THE HOODED SYSTEM; CLEAN TO REMOVE GEASE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CLEAN CAN OPENER BLADE AT PREP TABLE IN KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BULK STORAGE CONTAINER EXTERIOR SURFACES, EXTERIOR SURFACES OF FRYERS AND INTERIOR BOTTOM OF FRYERS, BOTTOMS OF PREP TABLES AND INTERIORS OF REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, IN WASHROOM, UNDER SINKS, STORAGE SHELVES AND BETWEEN REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE UNNECESSARY ITEMS FROM THE WASHROOM TO ELIMINATE CLUTTER.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN AND MAINTAIN ON PREMISES THE FOOD ALLERGEN TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD NOT PROTECTED BLACK MOLD LIKE SUBSTANCE AND PINK SUBSTANCE INSIDE ICE MACHINE, ICE MACHINE WATER COLLECTION TRAY,ICE CUBES AND COVER. FOOD CONTACT SURFACES MUST BE CLEAN. FACILITY MUST CLEAN SANTIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY WITHOUT ADEQUEATE EQUIPMENT FOR COLD HOLDING IN FOOD PREP AREA. 3 DOOR REACH IN COOLER AT 45.4 DEGREES F AND WALK IN COOLER AT 44 DEGREES F INFORMED PERSON IN CHARGE TO REPAIR OR REPALCE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. PRIORITY VIOLATION 7-38-005.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATION ON GREASE AND FOOD DEBRIS UNDER SHELVES IN DRY STORAGE AND UNDER EQUIPMENT(FRYERS, COOK LINE). MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C).

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FACILITY WITH GREASE TRAP OVERFLOWING WATER ON FLOOR WHEN THREE COMPARTMENT SINK IS DRAINED. WASTE WATER IS BACKING UP ON PREP KITCHEN FLOOR. FACILITY MUST REPAIR THREE COMPARTMENT SINK, GREASE TRAP AND DRAIN. FACILITY MUST MAINTAIN FOR SEWAGE CONVEYED TO THE POINT OF DISPOSAL THROUGH APPROVED SANITARY SEWAGE SYSTEM. Priority Violation 7-38-030.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED FACILITY EMPLOYEE RESTROOM DOOR NOT SELF CLOSING. MUST REPAIR FOR SELF-CLOSING AND TIGHT-FITTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN PREP KITCHEN IN DISREPAIR UNDER EQUIPMENT. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION