SUPREME SUPERMARKET

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 No city of Chicago food sanitation manager certification on site. Instructed must provide proof of Chicago food sanitation manager certification and must post in plain view at all times. Priority foundation 7-30-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) Observed no employee health policy on site. Must provide written policy. Priority foundation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 Observed no vomit and diarhea clean up procedure in place. Must provide. Priority foundation violation 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 Observed no hand washing sink in area with 3 compartment sink in rear. Must provide exposed, dedicated hand washing sink in dish washing area. Must install with hot(100F)/cold water with adequate city pressure, soap/paper towels and hand washing sign. Priority foundation violation 7-38-030(c).

PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: 3-403.11 Observed equipment for reheating/hot holding not on site. Instructed must be on site for CDPH approval. Priority 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) Observed several coolers not at proper temperature. Found cooler temperatures 47.1F-72.9F. Instructed all refrigeration must have ambient air temperature of 41F or less. Must repair all.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.12 Must provide thermometers in all refrigeration units to accurate determine ambient air temperatures. Priority foundation violation 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 Observed no metal stem thermometer on site. Must provide metal stem thermometer to determine internal food temperatures. Priority foundation violation 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 Observed approximately 300 mice droppings scattered throughout facility under front counter, along back wall, under storage shelves, behind coolers, etc. Must remove all droppings, clean and sanitize. Must eliminate pest issues. Priority foundation violation 7-38-020(a).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 Observed raw wood under front counter and on shelves in rear behind coolers. Must seal or paint all raw wood or porous surfaces to make non-absorbent, smooth and easily cleanable. Must maintain same.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 Observed no sink stoppers on site. Must provide.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.12 Observed excessive debris on shelves in walk in cooler/display coolers shelves. Must detail clean and sanitize. Must maintain same.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(A) Observed 3 compartment sink not properly functioning/in disrepair. When faucet is turned on in nearby utility sink, 3 compartment sink faucet all turned on and vice versa. Faucet line to 3 compartment sink must be dedicated and independent of any nearby plumbing. Observed excessive leak at pipe connecting 3 compartment sink to attached grease trap (waste water spilling onto floor). Instructed must repair 3 compartment sink so it functions correctly and there are no backups, or leaks in pipes below. Priority foundation 7-38-025.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 Observed no chemical test kit on site. Must provide. Priority foundation violation 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.17 Observed no chemical sanitizer on site for manual warewashing. Instructed must provide dish detergent and chemical sanitizing solution for manual ware washing. Priority foundation violation 7-38-025.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 Backflow prevention device not located. Must provide access to backflow prevetion device. Must maintain same.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12 Observed water pouring out from grease trap when water is running at nearby 3 compartment and utility sink. Must repair and maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 Observed unfinished walls/drywall in rear storage room. Must seal or paint all porous surfaces to make non-absorbent, smooth and easily cleanable. Must maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 Observed large amounts of unnecessary equipment in rear storage room, such as building materials, law mower, tools, etc. Must remove any unnecessary items. Must keep all storage areas clean and organized. Must maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 Observed cardboard used in place of missing/broken glass door on rear cooler. Must repair and replace with non-absorbent, smooth and easily cleanable surface. Must maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 Observed several holes in walls throughout facility in walls, baseboard, etc. Must seal all holes to prevent pest entry and to make non-porous, smooth and easily cleanable. Must maintain same.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 Must provide proof of food handler training for all food handling employees within 30 days of hire. Must maintain.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No city of Chicago food sanitation manager certification on site. Instructed must provide proof of Chicago food sanitation manager certification and must post in plain view at all times. Priority foundation 7-30-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no employee health policy on site. Must provide written policy. Priority foundation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Observed no vomit and diarhea clean up procedure in place. Must provide. Priority foundation violation 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no hand washing sink in area with 3 compartment sink in rear. Must provide exposed, dedicated hand washing sink in dish washing area. Must install with hot(100F)/cold water with adequate city pressure, soap/paper towels and hand washing sign. Priority foundation violation 7-38-030(c).

PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: Observed equipment for reheating/hot holding not on site. Instructed must be on site for CDPH approval. Priority 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: Observed several coolers not at proper temperature. Found cooler temperatures 47.1F-72.9F. Instructed all refrigeration must have ambient air temperature of 41F or less. Must repair all.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: see violation #22.

THERMOMETERS PROVIDED & ACCURATE - Comments: Must provide thermometers in all refrigeration units to accurate determine ambient air temperatures. Priority foundation violation 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: Observed no metal stem thermometer on site. Must provide metal stem thermometer to determine internal food temperatures. Priority foundation violation 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Observed approximately 300 mice droppings scattered throughout facility under front counter, along back wall, under storage shelves, behind coolers, etc. Must remove all droppings, clean and sanitize. Must eliminate pest issues. Priority foundation violation 7-38-020(a).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed raw wood under front counter and on shelves in rear behind coolers. Must seal or paint all raw wood or porous surfaces to make non-absorbent, smooth and easily cleanable. Must maintain same.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed no sink stoppers on site. Must provide.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed excessive debris on shelves in walk in cooler/display coolers shelves. Must detail clean and sanitize. Must maintain same.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Observed 3 compartment sink not properly functioning/in disrepair. When faucet is turned on in nearby utility sink, 3 compartment sink faucet all turned on and vice versa. Faucet line to 3 compartment sink must be dedicated and independent of any nearby plumbing. Observed excessive leak at pipe connecting 3 compartment sink to attached grease trap (waste water spilling onto floor). Instructed must repair 3 compartment sink so it functions correctly and there are no backups, or leaks in pipes below. Priority foundation 7-38-025.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Observed no chemical test kit on site. Must provide. Priority foundation violation 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Observed no chemical sanitizer on site for manual warewashing. Instructed must provide dish detergent and chemical sanitizing solution for manual ware washing. Priority foundation violation 7-38-025.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Backflow prevention device not located. Must provide access to backflow prevetion device. Must maintain same.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Observed water pouring out from grease trap when water is running at nearby 3 compartment and utility sink. Must repair and maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed large amounts of unnecessary equipment in rear storage room, such as building materials, law mower, tools, etc. Must remove any unnecessary items. Must keep all storage areas clean and organized. Must maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed cardboard used in place of missing/broken glass door on rear cooler. Must repair and replace with non-absorbent, smooth and easily cleanable surface. Must maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed unfinished walls/drywall in rear storage room. Must seal or paint all porous surfaces to make non-absorbent, smooth and easily cleanable. Must maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed several holes in walls throughout facility in walls, baseboard, etc. Must seal all holes to prevent pest entry and to make non-porous, smooth and easily cleanable. Must maintain same.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Must provide proof of food handler training for all food handling employees within 30 days of hire. Must maintain.