HEALTHY ORGANIC KIDS,INC

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE DISHWASHING AREA (IN-USE) AT THIS TIME OF INSPECTION; FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY FERMENTING YOGURT ON SITE WITHOUT CDPH REVIEW AND APPROVED HACCP PLAN.INSTRUCTED MANAGEMENT TO HAVE AN APPROVED HACCP PLAN FOR SPECIAL PROCESS.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 60 GALLONS OF YOGURT WORTH $500.00. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR SPECIAL PROCESS YOGURT MAKING ON SITE.INSTRUCTED MANAGEMENT TO PROVIDE AN APPROVED HACCP PLAN BEFORE MAKING SAID SPECIAL PROCESS.PRIORITY FOUNDATION VIOLATION 7-38-005.SEE VIOLATION #29 FOR CITATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE REACH-IN-FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AREA UNDERNEATH THE STAIRCASE LEADING INTO THE BASEMENT STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED A SQUIRT BOTTLES AND DRY INGREDIENTS IN SMALL AND BULK STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ANTS ON THE STAIR LANDING LEADING TO THE BASEMENT. INSTRUCTED TO REMOVE AND CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED SLIGHT PINK AND BLACK BUILD UP ON THE PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE AND ON THE ICE GUARD. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN ON SITE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN RECORDS ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A SQUIRT BOTTLES AND DRY INGREDIENTS IN SMALL AND BULK STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ANTS ON THE STAIR LANDING LEADING TO THE BASEMENT. INSTRUCTED TO REMOVE AND CLEAN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 OR MORE MICE DROPPINGS ON SITE. MICE DROPPINGS OBSERVED ON THE FLOORS IN THE FOLLOWING AREAS: UNDER BOTH THREE COMPARTMENT SINKS ON SITE, BEHIND THE OVENS, ON THE WALLBASES IN THE ICE MACHINE STORAGE/ PREP AREA, AND BEHIND THE BULK DRY INGREDIENT STORAGE CONTAINERS IN THE DRY STORAGE CLOSET. MICE DROPPINGS WERE ALSO OBSERVED ON THE OUTLET BOX NEAR THE MIXER. INSTRUCTED TO ELIMINATE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT PINK AND BLACK BUILD UP ON THE PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE AND ON THE ICE GUARD. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN ON SITE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN RECORDS ON SITE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED YOGURT AND OTHER PUREE ITEMS IN SMALL REAR AREA WALK-IN COOLER STORED COVERED WHILE COOLING. INSTRUCTED TO REMOVE COVERS AND STORE ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL TEMPERATURE MEASURING DEVICE IN THE UPRIGHT AND 4-DOOR HOT-HOLDING CABINETS IN THE FRONT RECEIVING AREA. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL TEMPERATURE MEASURING DEVICE IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO HOT-HOLD TCS FOOD ITEMS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED HANDWASHING SINK IN FRONT PREP AREA WITH NO SPLASH GUARD ON RIGHT SIDE. INSTRUCTED TO INSTALL SPLASH GUARD TO PREVENT CONTAMINATION OF FOOD ON OVEN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED WASTE WATER PIPE IN CEILING ABOVE WOODEN SHELVING UNITS IN BASEMENT ON SOUTHSIDE WALL. INSTRUCTED TO ENCASE WASTE WATER PIPE TO PREVENT CONTAMINATION OF ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED DAMAGED GASKETS ON LOWER DOORS OF FOUR DOOR COLD HOLDING UNIT NEAR FRONT ENTRANCE. INSTRUCTED TO REPAIR GASKETS ON LOWER DOORS OF COLD HOLDING UNIT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED PEELING PAINT ON SURFACE OF SHELVES USED TO STORE EQUIPMENT IN DISHROOM. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT OR REPLACE SHELVING UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICES ON FAUCETS OF UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON FAUCETS SO THAT THEY SHALL BE EASILY LOCATED AND SERVICED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: NO SELF CLOSING DEVICE ON UPSTAIRS WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON UPSTAIRS WASHROOM DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED WASTE RECEPTACLE IN SECOND FLOOR WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN SECOND FLOOR WASHROOM.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT TIMES. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO CONVENIENT AND ACCESSIBLE HANDWASHING SINK IN SNACK PREP AREA. INSTRUCTED TO INSTALL CONVENIENT AND ACCESSIBLE HANDWASHING SINK IN SNACK PREP AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HANDWASHING SINK IN FRONT PREP AREA WITH NO SPLASH GUARD ON RIGHT SIDE. INSTRUCTED TO INSTALL SPLASH GUARD TO PREVENT CONTAMINATION OF FOOD ON OVEN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WASTE WATER PIPE IN CEILING ABOVE WOODEN SHELVING UNITS IN BASEMENT ON SOUTHSIDE WALL. INSTRUCTED TO ENCASE WASTE WATER PIPE TO PREVENT CONTAMINATION OF ITEMS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED POTS AND BOWLS IN THE DISHROOM STORED ON SHELVING UNIT NOT INVERTED. INSTRUCTED TO INVERT ALL EQUIPMENT AND UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON LOWER DOORS OF FOUR DOOR COLD HOLDING UNIT NEAR FRONT ENTRANCE. INSTRUCTED TO REPAIR GASKETS ON LOWER DOORS OF COLD HOLDING UNIT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING PAINT ON SURFACE OF SHELVES USED TO STORE EQUIPMENT IN DISHROOM. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT OR REPLACE SHELVING UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICES ON FAUCETS OF UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON FAUCETS SO THAT THEY SHALL BE EASILY LOCATED AND SERVICED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE ON UPSTAIRS WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON UPSTAIRS WASHROOM DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN SECOND FLOOR WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN SECOND FLOOR WASHROOM.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2576549 DATED 05/31/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, WALK-IN COOLERS AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL OBSERVED STAINED CEILING TILE IN THE DISH ROOM. OBSERVED DUST ACCUMULATION ON CEILING VENTS ON PREMISE. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES AND CLEAN CEILING VENTS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED OATMEAL AND FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, WALK-IN COOLERS AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE THREE COMPARTMENT SINK (PVC PIPING) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILE IN THE DISH ROOM. OBSERVED DUST ACCUMULATION ON CEILING VENTS ON PREMISE. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES AND CLEAN CEILING VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FACILITY SOILED. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHTOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILD UP ON THE SIDES OF THE REACH IN COOLERS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE THREE COMPARTMENT SINK (PVC PIPING) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE DUCKBOARDS/BASE BOARDS COMING LOOSE FROM WALL IN THE BAKING AREA UNDER THE HOOD UNIT ALONG THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILE IN FRONT OF THE STAFF TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING THE FLOOR SMOOTH AND EASY TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.