JIMMYS BEST MIXED GRILL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY VIOLATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR HAMBURGER ( COOKED TO ORDER). INSTRUCTED THAT ESTABLISHMENTS MUST PROVIDE A CONSUMER ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED. MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING FACILITIES IN WASHROOM NOT MAINTAINED. HANDWASHING SINK IS REMOVED FROM WALL ON TOP OF A BUCKET. INSTRUCTED TO REPAIR. VIOLATION MUST BE CORRECTED IN 2- DAYS UPON REINSPECTION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY VIOLATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION ISSUED 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR HAMBURGER ( COOKED TO ORDER). INSTRUCTED THAT ESTABLISHMENTS MUST PROVIDE A CONSUMER ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED. MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON REAR EXPOSED SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLE. OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FRONT PREP HANDWASHING SINK NOT MAINTAINED,( NO WATER FROM FAUCET). UNABLE TO RETRIEVE WATER FROM FAUCET. WATER CAN ONLY BE OPERATED FROM UNDERNEATH THE HAND SINK. MUST REPAIR. .INSTRUCTED EMPLOYEE TO USE HANDWASHING SINK IN REAR PREP/ DISHWASHING AREA UNTIL REINSPECTED IN 2- DAYS.PRIORITY VIOLATION ISSUED 7-38-030(C).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS(#57- NO FOOD HANDLERS TRAINING, #58- NO ALLERGEN TRAINING) FROM REPORT DATED 7-18-2018 STILL NOT CORRECTED. PRIORITY VIOLATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN CHICKEN AND FISH PREP COOLER NEAR FRYERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER IN ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL BULK CONTAINERS OF FLOUR, CORN MEAL, SPICES, ETC. LABELED IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS TO PREVENT HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED CARRYOUT TRAYS NOT INVERTED ON TOP OF DESSERT CASE. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SPLASH GUARD ON REAR EXPOSED SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLE. OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA. OBSERVED GASKETS DAMAGED ON TWO-DOOR COOLER UNDER DESSERT CASE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN COOLER DOOR GASKETS. OBSERVED CARDBOARD ON FOOD STORAGE SHELVES NEAR OFFICE. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FRYER CABINETS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP INSIDE VENTILATIN HOOD INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES INSTRUCTED MANAGER TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGERS. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-38-012