POPS ITALIAN BEEF TWO

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER SHELVING UNDER THE MEAT SLICER STATION WHERE THE CANS ARE STORED WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT/FREEZER FLOOR WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED VERY LOOSE FAUCET IN THE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR THROUGHOUT THE REAR AND FRONT AREAS UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING ANY POSSIBLE PEST AND INSECT ACTIVITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST ON THE A/C UNIT VENTS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED OR PREPARED IN AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE TOILET ROOM. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER SHELVING UNDER THE MEAT SLICER STATION WHERE THE CANS ARE STORED WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT/FREEZER FLOOR WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED VERY LOOSE FAUCET IN THE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR THROUGHOUT THE REAR AND FRONT AREAS UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING ANY POSSIBLE PEST AND INSECT ACTIVITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST ON THE A/C UNIT VENTS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED OR PREPARED IN AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OIL FILTER MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND WATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS THORIGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVERED APPROXIMATELY 20-25 FRUIT FLIES IN REAR PREP/STORAGE AREA. 10-12 FLIES IN WASHROOM IN BROOMS AND OTHER CLEANING UTENSILS INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OIL FLITER MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER OPEN AND GREASE CONTAINER OPEN WITH OVER FLOWING FOOD DEBRIS. LID ENCRUSTED WITH GREASE BUILD UP. INSTRUCTED TO KEEP DUMPSTER CLOSED AND ELIMINATE GREASE BUILD UP AND HAVE CONTAINER CLOSED WITH NO OVERFLOW. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND WATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS THORIGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE SMALL ABOUT OF BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FRONT COUNTER FOOD HANDLERS IN NEED OF HAIR NETS OR LONG PONYTAILS TIED UP. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL DARK SPOTS OR REPLACE ANY BOARDS WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL PREP TABLES, PREP SPACES AND CLEAN UNDER REACH IN COOLERS TO REMOVE ALL FOOD SPILLS AND LIQUID SPILLS. CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: PERSONAL ITEMS (PURSES) IMPROPERLY STORED WITH SINGLE SERVICE ARTICLES UNDER FRONT COUNTER. INSTD TO STORE IN DESIGNATED AREA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PREMISES USING REFRIGERATED TRUCK TO STORE TCS FOODS (BEEF, ETC) IN REAR OF PARKING LOT; CONNECTED VIA UNSECURED ELECTRICAL OUTLET ON EXTERIOR OF BUILDING . INSTD TO STORE ALL TCS FOODS PROPERLY AND SECURELY WITHIN PREMISES ONLY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 2- DOOR PREP COOLER DOOR GASKET TORN AND USING DUCT TAPE TO REPAIR. INSTD TO REPLACE GASKET AND MAINTAIN

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED 7 CONTAINERS OF CREAM OF CHICKEN SOUP AT IMPROPER INTERNAL TEMPERATURES BETWEEN 120F AND 107F IN THE REAR PREP AREA. MANAGER DISCARD, TOTAL WEIGHT 56LBS AT $50. MANAGER COULD NOT PROVIDE TEMPERATURE LOGS FOR PROPER COOLING PROCESS. PRIORITY CITATION ISSUED #7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DELI MEAT SLICER, PREP TABLE AND STORAGE SHELVING IN THE REAR PREP AREA TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE WALLS IN THE WASHROOM TO REMOVE GREASE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED BEEF NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH INGREDIENTS, BUSINESS NAME AND ADDRESS, NET WEIGHT, ETC

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINGS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED BEEF NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH INGREDIENTS, BUSINESS NAME AND ADDRESS, NET WEIGHT, ETC

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING IN ICE AND CHEESE DISPENSING UTENSILS LAYING IN CHEESE. INSTRUCTED TO STORE FOOD DISPENSING HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF ICE MACHINE AND BASES OF COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS ALONG BASEBOARDS BEHIND GREASE TRAP AND UTENSIL STORAGE SHELVES IN DISH WASHING AREA. INSTRUCTED TO SEAL ALL OPENINGS ALONG BASEBOARDS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITEN HEALTH POLICY, INSTRUCTED TO PROVIDE AND TRAIN EMPLOYEES, ALSO KEEP RECORD THAT EMPLOYEES BEEN TRAINED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITEN PROCEDURE FOR CLEANING VOMITING AND OR DIARRHEA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED,

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS, NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING. PRIORITY FOUNDATION. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.