Chicago Department of Public Health reports Pass for 4 SEASONS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2646202
Location recorded for this inspection · 4 SEASONS · 4755 S ASHLAND AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2366089
Location recorded for this inspection · 4 SEASONS · 4755 S ASHLAND AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE CLEAN-UP KIT FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. PRIORTIY FOUNDATION VIOLATION 7-38-005.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HIGH CEILINGS ABOVE THE PREP AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES, RAFTERS AND FOOD PREP. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING AND PREP/DISH WASHING AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS FOR BULBS AT CEILING OF PREP AREA.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
58
ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
15
Source risk category
Risk 1 (High)
Inspection ID
2365354
Location recorded for this inspection · 4 SEASONS · 4755 S ASHLAND AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY PROVIDED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES PROVIDED FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS WITH CLEAN-UP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE PAPER TOWELS AT HAND WASH SINK AND WASHBOWL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASH SINK CONVENIENTLY LOCATED FOR EMPLOYEES USE IN FOOD PREPARATION AREA.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: PREMISES SERVES UNDER COOKED FOODS(EGGS). MUST PROVIDE CONSUMER ADVISORY AND DISCLOSURE/REMINDER. PRIORITY FOUNDATION VIOLATION 7-38-005.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE TEMPERATURE MEASURING DEVICES FOR REFRIGERATION UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE FOOD TEMPERATURE MEASURING DEVICES (STEM THERMOMETERS). PRIORITY FOUNDATION VIOLATIONS 7-38-005.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PROOF OF PEST CONTROL LOG BOOK OR SERVICE WITH A LICENSE PEST CONTROL COMPANY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND HAND WASH SINK AT REAR PREP AREA.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT TIME OF INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO COMMERCIAL PICK UP SERVICE OR DUMPSTER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HIGH CEILINGS ABOVE THE PREP AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES, RAFTERS AND FOOD PREP. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING AND PREP/DISH WASHING AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS FOR BULBS AT CEILING OF PREP AREA.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
58
ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
Local context · Chicago
How results compare in ZIP 60609
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.