Chicago Department of Public Health reports Out of Business for THE MOTEL BAR on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2402161
Location recorded for this inspection · THE MOTEL BAR · 600 W CHICAGO AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2290218
Location recorded for this inspection · THE MOTEL BAR · 600 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO ASTERISKS FOR REMINDER AND FOOD ITEMS THAT ARE SERVED UNDER COOKED, ALSO MISSING DISCLAIMER " THESE FOOD ITEMS ARE COOK TO ORDER " TO THE FOOT NOTE, INSTRUCTED TO PROVIDE.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: MINOR LEAK NOTED UNDER DISH WASHER AREA SPRAY SINK, INSTRUCTED TO REPAIR.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2213550
Location recorded for this inspection · THE MOTEL BAR · 600 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F) NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION NO CITATION
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE HEALTH PLOLICY CLEAN UP PROCEEDURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A)OBSERVED SOME AREAS OF WALL COLUMN IN PREP AREA NOT SEALED, HOLES. INSTRUCTED TO SEAL ALL AREAS SO THAT ITS SMOOTH AND EAISLY CLEANABLE
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2213254
Location recorded for this inspection · THE MOTEL BAR · 600 W CHICAGO AVE
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: DIDNT DEMONSTRATE KNOWLEDGE DUE TO NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION NO CITATION 2-102.11(B)
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: MANAGER HAS NO CITY F CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION 7-38-012 NO CITATION
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F) NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION NO CITATION
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE HEALTH PLOLICY CLEAN UP PROCEEDURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11(A) OBSERVED INADEQUATE HANDWASHING FACILITIES FOR STAFF IN WOMENS WASHROOM. 3- FAUCETS IN POOR REPAIR. ONE HAS NO WATER ( HOT/COLD), THE OTHER 3 FAUCETS HOT WATER TIMER TOO SHORT CUTS OFF IN 3-4 SECOUNDS NOT ALLOWING FOR ADEQUATE WATER TEMPERATURE OF 100F OR TO WASH HANDS ADEQUATELY. TIMER MUST ALLOW AT LEAST 20 SECOUNDS.INSTRUCTED TO REPAIR FOR ADEQUATE TEMPERATURE AND TIMER ON FAUCETS.PRIORITY FOUNDATION 7-38-030(C) NO CITATION
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A)OBSERVED SOME AREAS OF WALL COLUMN IN PREP AREA NOT SEALED, HOLES. INSTRUCTED TO SEAL ALL AREAS SO THAT ITS SMOOTH AND EAISLY CLEANABLE.
Local context · Chicago
How results compare in ZIP 60654
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.