POPEYE FAMOUS FRIED CHICKEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR INSIDE OF WALK-IN OOOLER UNDER SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A LIGHT AMOUNT OF DUST ON THE CEILING VENTS IN THE PREP AREA; CLEAN VENTS TO REMOVE DUST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS IN PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVING UNITS IN WALK IN COOLER, PIPES OF COOKING EQUIPMENT, UNDER SIDES OF PREP TABLES, POP STORAGE RACK IN BASEMENT AND MUST CLEAN WHEEL BASES AT FRYERS , EXTERIOR OF FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER THE HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. MUST CLEAN FLOOR DRAINS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN ORGANIZE BASEMENT STORAGE AREAS, REMOVE ALL CLUTTER AND CLEAN AND ORGNIZE BOXES, BAGS ECT. FROM THE PAPER STORAGE ROOM SO NO RODENT OR INSECT HARBORAGE PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING COVING AT WALL ADJACENT TO REAR EXIT DOOR INSTUCTED TO REPLACE WITH NEW COVING ALSO FLOORS NEED CLEANING AT BASEMENT AND REAR PREP AREA AT BASEBOARD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MOISTURE AT NORTH BASEMENT WALL. INSTRUCTED MANAGEMENT TO REPAIR TO MAKE WATER REPELANT.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED FRONT PREP AREA HAND SINK WITH OUT NO HOT RUNNING WATER .MUST PROVIDE HOT RUNNING WATER AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #42235 3/9/12 NOT CORRECTED #32MUST REMOVE RUST FROM SHELVING UNITS IN BASEMENT,FANGUARD IN BISCUIT PREP COOLER.#33 MUST CLEAN WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE,FRYERS,PREP TABLES,ALL SHELVING UNITS.#34 MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REMOVE POOLING WATER ON FLOOR WHERE NEEDED & KEEP DRY.MUST CLEAN FLOOR DRAINS.#35MUST CLEAN WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.#36 MUST PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.#41 MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA IN BASEMENT.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN SHELVING UNITS IN WALK IN COOLER,PIPES OF COOKING EQUIPMENT,UNDER SIDES OF PREP TABLES,VENTILATION VENTS,POP STORAGE RACK IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REMOVE ICE BUILD UP IN WALK IN FREEZER.MUST GROUT FLOOR NEAR ICE MACHINE & WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS IN BASEMENT STORAGE AREA.MUST REPLACE DAMAGED LIGHT BULBS AT HEAT LAMPS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #42235 3/9/12 NOT CORRECTED #32MUST REMOVE RUST FROM SHELVING UNITS IN BASEMENT,FANGUARD IN BISCUIT PREP COOLER.MUST REPAIR OR REPLACE ROTTEN WOOD LOWER SURFACE AT SODA STATION.#33 MUST CLEAN WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE,FRYERS,PREP TABLES,ALL SHELVING UNITS.#34 MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REMOVE POOLING WATER ON FLOOR WHERE NEEDED & KEEP DRY.MUST REPAIR OR REPLACE BROKEN CONCRETE AT INSIDE GARBAGE AREA.MUST CLEAN FLOOR DRAINS.#35MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALLBASES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.#36 MUST PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.#41 MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA IN BASEMENT.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOODS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BISCUIT PREP COOLER,DAMAGED WALL OUTLET COVER IN FRONT PREP AREA,DAMAGED CORD ON DEEP FRYER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVING UNITS IN WALK IN COOLER,PIPES OF COOKING EQUIPMENT,UNDER SIDES OF PREP TABLES,SODA NOZZLES,VENTILATION VENTS,POP STORAGE RACK IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ICE BUILD UP IN WALK IN FREEZER.MUST GROUT FLOOR NEAR ICE MACHINE & WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE UPPER WALL TRIM AT BISCUIT HOT HOLDING UNIT IN POOR REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS IN BASEMENT STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE SEVERAL LEAKY OVER HEAD PIPES IN BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN FREEZER,OVER HEAD SHELVES & BASEMENT SHELVING UNITS,FANGUARDS IN BISCUIT PREP COOLER.MUST REPAIR OR REPLACE ROTTEN WOOD LOWER SURFACE AT SODA STATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE,WATER SPOUT AT HOT WATER MACHINE,FRYERS,PREP TABLES,ALL SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REMOVE POOLING WATER ON FLOOR WHERE NEEDED & KEEP DRY.MUST REPAIR OR REPLACE BROKEN CONCRETE AT INSIDE GARBAGE AREA.MUST CLEAN FLOOR DRAINS & REPLACE MISSING FLOOR DRAIN COVER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES & CEILING TILE,WALL TILE UNDER 3- COMP SINK WHERE NEEDED.MUST REPAIR UPPER WALL LEADING TO BASEMENT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS AT HEATLAMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA IN BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 LIVE DRAIN FLIES ON WALLS,CEILINGS,OVER HEAD SHELVING UNIT,ON DRAIN PIPES UNDER 1- COMP SINK.ALSO BAGS OF RODENT POISION ON FLOORS ALONG WALL BASES IN BASEMENT PAPER STORAGE AREA.INCOMPLETE PEST CONTROL LOG BOOK (NO MAP).MUST PROVIDE A MAP.REMOVE POISION.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/12.(SERIOUS 7-38-020)CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN FREEZER,OVER HEAD SHELVES & BASEMENT SHELVING UNITS,FANGUARDS IN BISCUIT PREP COOLER.MUST REPAIR OR REPLACE ROTTEN WOOD LOWER SURFACE AT SODA STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE,WATER SPOUT AT HOT WATER MACHINE,FRYERS,PREP TABLES,ALL SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REMOVE POOLING WATER ON FLOOR WHERE NEEDED & KEEP DRY.MUST REPAIR OR REPLACE BROKEN CONCRETE AT INSIDE GARBAGE AREA.MUST CLEAN FLOOR DRAINS & REPLACE MISSING FLOOR DRAIN COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES & CEILING TILE,WALL TILE UNDER 3- COMP SINK WHERE NEEDED.MUST REPAIR UPPER WALL LEADING TO BASEMENT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS AT HEATLAMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. KEEP COOLER GASKETS CLEAN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL FOILED FROM FOOD STORAGE SHELVES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN WHITE PANEL INSIDE ICE MACHINE REAR PREP AREA, AND SHELVES INSIDE WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT REAR DOOR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN WALK-IN FREEZER

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE ONE DESIGNATED SPACE, WITH RACKS, HOOKS, OR LOCKERS FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, PROVIDE STORAGE SHELVES FOR WANTED ITEMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN WHITE PANEL INSIDE ICE MACHINE REAR PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN BASEMENT AREA FLOOR DRAINS, STRONG SEWER SMELLS COMING FROM DRAINS