ANTON DVORAK ELEMENTARY

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT #1170301 6/13/12 #13 STILL NOT CORRECTED.STILL FINDING EVIDENCE OF A INFESTATION OF MORE THAN 100 MOUSE DROPPINGS IN VARIOUS AREAS SUCH AS ON LEDGE OF STEAM TABLE AT SERVING LINE,ON FLOOR ALONG WALL BASES IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM,ADJACENT ROOM NEXT TO LUNCH ROOM ON FLOOR,IN CLOSET & SHELVING UNITS,BOOK STORAGE ROOM ON SHELVING UNITS,PRE-K ROOM 103 ON TOY SHELVES,UNDER HAND SINK CABINET,PRE-K 101 ON FLOOR AT RUG IN BOOK SHELF AREA,ELECTRICAL ROOM & BOILER ROOM ON FLOOR ALONG WALL BASES.ALSO KITCHEN DOOR & SCREEN DOOR,NORTH EAST DOOR ARE NOT RODENT PROOFED.NO CURRENT PEST CONTROL LICENSE IN LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,PROVIDE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/15/12.(CRITICAL 7-38-020).48 HOURS NOTICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN ALL SHELVING UNITS,CUBBIES IN PRE-K 101 & 103.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM.MUST CLEAN FLOOR IN ELECTRIC ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILET ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN PRE- K 103 TOILET ROOM

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF MOUSE DROPPINGS INFESTATION THROUGHOUT PREMISES MORE THAN 200 IN VARIOUS AREAS SUCH AS LEDGE OF STOVE,BEHIND FOOD STORAGE CABINETS,ON FLOOR OUTSIDE OF FOOD MANAGERS OFFICE,BEHIND REACH IN COOLER,ON LEDGES OF STEAM TABLE AT SERVING LINE,ON FLOOR & ON RADIATOR COVERS IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM,ADJACENT ROOM NEXT TO LUNCH ROOM ON FLOOR,CLOSET,SHELVING UNITS,BOOK STORAGE ROOM 117 ON ALL SHELVING UNITS,PRE-K 103 ON TOY SHELVES,UNDER SINK CABINET,UNDER TABLE,PRE-K 101 ON FLOOR BEHIND BOOK SHELVES,ELECTRICAL ROOM & BOILER ROOM ON FLOOR ALONG WALL BASES.ALSO KITCHEN DOOR & SCREEN DOOR ,NORTH EAST DOORS ARE NOT RODENT PROOFED.ALSO NO CURRENT PEST CONTROL LICENSE IN LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/13/12.(CRITICAL 7-38-020)48 HOURS NOTICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL SHELVING UNITS,CUBBIES IN PRE-K 101 & 103.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM.MUST CLEAN FLOOR IN ELECTRIC ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN PRE- K 103 TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS & CUBBIES IN PRE-K 101 & 103,2ND FL. BOOK ROOM SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN AT REAR DOOR,OPENING IN FLOOR ALONG WALL BASE IN ROOM 117.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN,WALL IN KITCHEN STAFF TOILET ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE 2ND FL. STAFF,PRE-K 103, LOW WATER PRESSURE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 103 NEEDS THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA,ROOM 117.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Inspector Comments: Inspector Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED GARBAGE CANS OVER FLOWING,LIDS WIDE OPEN,TRASH & DEBRI ON GROUND IN CORRAL,LIDS PUSHED DOWN INSIDE OF DUMPSTER.MUST CLEAN GROUND IN CORRAL,REPAIR OR REPLACE LIDS ON DUMPSTER,KEEP LIDS CLOSED & TIGHT FITTING.(SERIOUS 7-38-020)CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Inspector Comments: Inspector Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN KITCHEN STAFF TOILET ROOM,1ST & 2ND FLOOR BOY'S & GIRL'S,1ST & 2ND FL. STAFF,PRE-K 101 & 103 HAND SINKS & 1- COMP SINKS.MUST REPAIR OR REPLACE & PROVIDE HOT RUNNING WATER AT HAND SINKS & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS & CUBBIES IN PRE-K 101 & 103,2ND FL. BOOK ROOM SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN AT REAR DOOR,OPENING IN FLOOR ALONG WALL BASE IN ROOM 117.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN,WALL IN KITCHEN STAFF TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE 2ND FL. STAFF,PRE-K 103, LOW WATER PRESSURE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 103 NEEDS THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA,ROOM 117.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.VIOLATION NOT CORRECTED SEE VIOLATION #14.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS CRITICAL VIOLATION FROM REPORT #547681 9/19/11 VIOLATION #13 NOT CORRECTED STILL FINDING EVIDENCE OF RODENT DROPPINGS SCATTERED ON FLOOR & SHELVING UNITS IN BETWEEN CLUTTER IN CUSTODIAL ROOM 117 & PRE-K 103 ON SHELVING UNITS AT TOYS & UNDER 1- COMP SINK & CURTAIN CLOSET.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.(CRITICAL 7-42-090 ) CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Inspector Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED GARBAGE CANS OVER FLOWING,LIDS WIDE OPEN,TRASH & DEBRI ON GROUND IN CORRAL,LIDS PUSHED DOWN INSIDE OF DUMPSTER.MUST CLEAN GROUND IN CORRAL,REPAIR OR REPLACE LIDS ON DUMPSTER,KEEP LIDS CLOSED & TIGHT FITTING.(SERIOUS 7-38-020)CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Inspector Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN KITCHEN STAFF TOILET ROOM,1ST & 2ND FLOOR BOY'S & GIRL'S,1ST & 2ND FL. STAFF,PRE-K 101 & 103 HAND SINKS & 1- COMP SINKS.MUST REPAIR OR REPLACE & PROVIDE HOT RUNNING WATER AT HAND SINKS & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS & CUBBIES IN PRE-K 101 & 103,2ND FL. BOOK ROOM SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN AT REAR DOOR,OPENING IN FLOOR ALONG WALL BASE IN ROOM 117.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN,WALL IN KITCHEN STAFF TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE 2ND FL. STAFF,PRE-K 103, LOW WATER PRESSURE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 103 NEEDS THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA,ROOM 117.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER AT 56.1F & WALK IN COOLER AT 60.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.TECHNICIAN ON SITE AT THIS TIME REPAIRING COOLERS.A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF READY TO EAT TURKEY HAM ROLL AT 46.6F & 59-4OZ.CONTAINERS OF PUDDING 51.6F-56.6F STORED INSIDE OF 2- DOOR REACH IN COOLER.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.TIME & TEMPERATURE LOGS POSTED ON COOLERS AT THIS TIME.APPX.3LBS.$5.(CRITICAL 7-38-005A)CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF RODENT DROPPINGS INFESTATION THROUGHOUT PREMISES MORE THAN 200 IN KITCHEN BEHIND WALK IN COOLER,UNDER & NEAR HAND SINK,ON WALL OUTLET,BEHIND STOVE,ON TOP OF SAFE IN DRY FOOD STORAGE,ON TOP OF FOOD STORAGE CONTAINERS,PANS ON SHELVING UNITS,OFFICE,PAPER STORAGE ROOM ON DESK,BOXES,UNUSED AFTER SCHOOL ROOM ADJACENT TO LUNCH ROOM IN 1- COMP SINK & ON FLOOR IN CLOSET,CUSTODIAL ROOM 117 ON FLOOR IN BETWEEN CLUTTER & SHELVING UNITS,PRE- K 103 ON SHELVING UNITS,PRE- K 101 LOWER CABINETS.ALSO DEAD MOUSE AT MOTOR OF 2- DOOR REACH IN COOLER,HOLES IN FLOOR IN PAPER STORAGE NEAR RADIATOR.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.BOILER ROOM DOOR WIDE OPEN.MUST REMOVE DROPPINGS,DEAD MOUSE,CLEAN & SANITIZE AREAS.SEAL HOLES IN FLOOR.PROVIDE A PEST CONTROL LOG BOOK & KEEP DOORS CLOSED.(CRITICAL 7-38-020)CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED GARBAGE CANS OVER FLOWING,LIDS WIDE OPEN,TRASH & DEBRI ON GROUND IN CORRAL,LIDS PUSHED DOWN INSIDE OF DUMPSTER.MUST CLEAN GROUND IN CORRAL,REPAIR OR REPLACE LIDS ON DUMPSTER,KEEP LIDS CLOSED & TIGHT FITTING.(SERIOUS 7-38-020)CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN KITCHEN STAFF TOILET ROOM,1ST & 2ND FLOOR BOY'S & GIRL'S,1ST & 2ND FL. STAFF,PRE-K 101 & 103 HAND SINKS & 1- COMP SINKS.MUST REPAIR OR REPLACE & PROVIDE HOT RUNNING WATER AT HAND SINKS & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS & CUBBIES IN PRE-K 101 & 103,2ND FL. BOOK ROOM SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN AT REAR DOOR,OPENING IN FLOOR ALONG WALL BASE IN ROOM 117.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN,WALL IN KITCHEN STAFF TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE 2ND FL. STAFF,PRE-K 103, LOW WATER PRESSURE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 103 NEEDS THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA,ROOM 117.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM RADIATOR COVERS IN PRE-K 101 &103,WALK IN COOLER SHELVING UNITS & DRY FOOD STORAGE.MUST REPAIR OR REPLACE LOOSE HANDLE ON CABINET IN PRE-K 101,LOOSE WALL OUT LET BEHIND REACH IN FREEZER,DAMAGED SNEEZE GUARDS AT HOT HOLDING UNIT ON SERVING LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SINK,REFRIGERATOR,COUNTER TOPS IN STAFF LOUNGE,MDF ROOM SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES IN BOILER ROOM,PREP AREA,MDF ROOM,SUPPLY ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN PREP AREA.MUST REPLACE STAINED CEILING TILES IN PRE-K 103,LUNCH ROOM,MISSING WALL BASES IN LUNCH ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. MOP SINK CLOSET & 3RD FL. GIRL'S.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2ND FL. BOY'S HAND SINK IN POOR REPAIR & LOW WATER PRESSURE,3RD FL. WOMEN'S HAND SINK FAUCET ADJUSTED,PRE-K 101 LOW WATER PRESSURE AT HAND SINK IN TOIET ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 101.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BOILER ROOM,MDF ROOM,SUPPLY ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CAN OPENER IN KITCHEN AND MOP SINKS INSIDE 2ND AND 3RD FLOOR CLOSETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE ROOMS AND MOP CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FANS INSIDE BOTH PRE-K CLASSROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS INSIDE 3RD FLOOR BOY'S WASHROOM, STAFF, MEN'S 1ST FLOOR WASHROOM AND WOMEN 3RD FLOOR WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER INSIDE STORAGE ROOMS AND MOP CLOSETS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CABINETS DOORS IN PRE-K CLASSROOM #101.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; PRE-K CLASSROOM 101 CABINETS, AND WASHROOMS HAND BOWLS IN 2ND BOYS AND GIRLS 2ND FLOOR WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL WALK-IN-COOLER RUSTY FLOOR, AND CLEAN FLOORS THRU-OUT, STORAGE CLOSETS, WASHROOMS, PRE-K CLASSROOMS, LUCHROOMS AND BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENT COVERS THRU-OUT WASHROOMS, REPLACE DAMAGED CEILING PANELS INSIDE STAFF/MENS 2ND FLOOR WASHROOM AND REMOVE PEELING PAINT FROM CEILING THRU-OUT KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS ON HAND WASHING BOWLS IN WASHROOMS THRU-OUT PREMISES AND REPAIR DISH MACHINE IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BOILER ROOM, PRE-K CLASSROOMS AND CLOSETS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.