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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RODENT DROPPINGS TO NUMEROUS TO COUNT ON FLOOR & SHELVING UNITS IN LUNCH ROOM,PREP AREA,DRY FOOD STORAGE,MAINTENANCE STORAGE,ELECTRICAL ROOM,CHAIR STORAGE ROOM,BOILER SUPPLY ROOM & GYM DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/11.
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OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR & MAINTAIN.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING OUTLET COVER NEAR FLOOR MIXER,WORN DOOR GASKETS ON BOTH REACH IN COOLERS,DAMAGED TOILET SEAT IN 1ST FL.GIRL'S.MUST REMOVE RUST FROM STALL DIVIDERS IN 1ST FL. MEN'S.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALL VENTS IN LUNCH ROOM.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN,LUNCH ROOM,3RD FLOOR BOY'S.MUST CLEAN FLOOR IN 1ST FL.& 3RD FL. MOP SINK CLOSET,LAUNDRY ROOM.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN LUNCH ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN KITCHEN,,2ND FL. MOP SINK,2ND FL. BOY'S,LAUNDRY ROOM.MUST CLEAN WALLS & CEILINGS IN KITCHEN,1ST FL. MOP SINK.MUST SEAL DOOR FRAMES AT #1,2,3 DOORS.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST & 3RD FL. BOY'S HAND SINKS IN POOR REPAIR,1ST(G) & 2ND FL.(B) LEAKY TOILETS,ADJUST FAUCET HANDLES AT SOME HAND SINKS IN TOILET ROOMS.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MAINTENANCE STORAGE,CHEMICAL STORAGE,BOILER ROOM.