BROKEN BARREL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.17---: NOTED WOODEN CUTTING BOARDS USED AS FOOD PLATTERS WITH RAW WOODEN SIDES, PEELING AND CHIPPING RAW WOOD. MUST REMOVE FROM THE PREMISES. ALL FOOD CONTACT PLATTERS MUST BE SMOOTH, CLEANABLE AND ABLE TO WASH, RINSE AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13----OBSERVED SOME PLASTIC DISH RACKS FOR THE DISH MACHINE EXTREMELY DIRTY AND STAINED WITH BLACK SLIME SUBSTANCE. INSTRUCTED TO CLEAN OR REPLACE.---

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15---- EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE PATIO BAR. INSTRUCTED TO REPAIR TO PROPERLY DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- FLOORS THROUGHOUT THE DISH ROOM WITH CRACKED, DAMAGED FLOOR TILES AND MISSING GROUT WITH POOLING FOOD DEBRIS. INSTRUCTED TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.----LARGE HOLE IN THE WALL OF THE MOP SINK/WATER HEATER ROOM. INSTRUCTED TO SEAL.--- SPILLAGE UNDER THE BAG IN BOX SODA DISPENSING SYSTEM. INSTRUCTED TO CLEAN ALL, REMOVE STANDING LIQUID AND MAINTAIN.----MISSING CEILING TILES ABOVE THE ICE MACHINE. MUST REPLACE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE UPPER ICE MACHINES ICE SHOOT AND ICE CONTACT SURFACES WITH A BLACK, SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 TO 30 SMALL FLIES THROUGHOUT THE MOP SINK/WATER TANK ROOM WHERE DIRTY FLOOR DRAIN WAS NOTED WITH FOOD DEBRIS INSIDE THE MOP SINK. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR SMALL FLIES. INSTRUCTED TO REMOVE/ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS THROUGHOUT BOTH BARS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE LIQUOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT ALL STORAGE AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED WOODEN CUTTING BOARDS USED AS FOOD PLATTERS WITH RAW WOODEN SIDES, PEELING AND CHIPPING RAW WOOD. MUST REMOVE FROM THE PREMISES. ALL FOOD CONTACT PLATTERS MUST BE SMOOTH, CLEANABLE AND ABLE TO WASH, RINSE AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: REAR BAR HAND WASHING SINK EXTREMELY DIRTY WITH EXCESSIVE BLACK SLIME INSIDE THE WASHBOWL. INSTRUCTED TO CLEAN AND MAINTAIN.----OBSERVED SOME PLASTIC DISH RACKS FOR THE DISH MACHINE EXTREMELY DIRTY AND STAINED WITH BLACK SLIME SUBSTANCE. INSTRUCTED TO CLEAN OR REPLACE.----OBSERVED USED DISCARDED FRUIT AND DRINKING STRAWS IN A BUCKET INSIDE THE MOP SINK FROM THE PREVIOUS DAYS' SERVICE. INSTRUCTED TO REMOVE ALL DIRTY FOOD CONTAINERS AND CLEAN AFTER EACH DAYS SERVICE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE COOLERS. MUST BE SMOOTH, CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE PATIO BAR. INSTRUCTED TO REPAIR TO PROPERLY DRAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE OVERFLOWING GREASE SPILLAGE ON THE TOP, SIDES OF THE CONTAINER AND GREASE SPILLAGE ON THE GROUNDS SURROUNDING THE CONTAINER. INSTRUCTED TO REMOVE ALL GREASE FROM THE EXTERIOR OF THE CONTAINER AND SURROUNDING GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE AREA WITH UNUSED ITEMS SUCH AS OLD FURNITURE, BULK FOOD CONTAINER, PILED WOOD ETC. INSTRUCTED TO REMOVE ALL ITEMS FROM THE OUTDOOR REAR AREA TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHOPPED WOOD FOR OUTDOOR PIT FIRES MUST NOT BE STORED IN THE KITCHEN WHERE CLEAN DISHES AND UTENSILS ARE BEING STORED. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE DISH ROOM WITH CRACKED, DAMAGED FLOOR TILES AND MISSING GROUT WITH POOLING FOOD DEBRIS. INSTRUCTED TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.----LARGE HOLE IN THE WALL OF THE MOP SINK/WATER HEATER ROOM. INSTRUCTED TO SEAL.------DIRTY FLOOR DRAIN, DEBRIS AND POOLING LIQUID ON THE FLOORS AT THE WATER TANKS IN THE MOP SINK ROOM. ALSO SPILLAGE UNDER THE BAG IN BOX SODA DISPENSING SYSTEM. INSTRUCTED TO CLEAN ALL, REMOVE STANDING LIQUID AND MAINTAIN.----MISSING CEILING TILES ABOVE THE ICE MACHINE. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN PREP TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A BIG HOLE ON CEILING AND CRACKED TILES ON FLOOR ALL AT THE DRY STORAGE ROOM OPPOSITE THE WALK IN COOLER. INSTRUCTED TO REPAIR, SEAL HOLE ON THE CEILING AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11/NOTED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15/ OBSERVED A 1/4" GAP AT THE BOTTOM OF EXIT DOOR NEAR ICE MACHINE. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PERSONAL CLEANLINESS - Comments: 2-402.11/NOTED EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND USE WHILE HANDLING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.13/NOTED MICROWAVE IN KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13/ NOTED GREASE BUILD UP AND DEBRIS UNDER 3 FRYERS IN KITCHEN. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11/NOTED DUST AND DEBRIS INSIDE OF UNUSED EQUIPMENT AT BACK BAR. INSTRUCTED TO CLEAN AND MAINTAIN OR DISGARD UNUSED EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114/ NOTED CLUTTER AND UNNECESSARY ITEMS ON FLOORS IN STORAGE UNITS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11/NOTED NO LIGHT SHIELDING IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED PERSON IN CHARGE WITH NO CERTIFIED FOOD MANAGER CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION AND WHILE TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED FOOD IN REFRIGERATOR AT IMPROPER TEMPERATURE, EGGS (58.6 F), VARIOUS DRESSINGS RANGING AT 52.3 F TO 56.1 F, CHEESE (54.4), LETTUCE 54.7, APPROX 24 LBS VALUED AT $80 PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED AMBIENT AIR IN REACH IN 2 SWING DOOR WITH FOUR DRAWERS FOR SALADS AT 53 F. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED NO PEST CONTROL LOG ON PREMISE. NO PROOF OF PEST CONTROL SERVICE AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-020(c). CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF EXIT DOOR NEAR ICE MACHINE. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND USE WHILE HANDLING FOOD.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED PLATES AT COOK LINE, SKILLETS AT COOK LIKE AND POTS IN DISH AREA NOT INVERTED. INSTRUCTED TO INVERT ALL DISH AND COOKWARE AFTER SANITIZING FOR AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MICROWAVE IN KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED GREASE BUILD UP AND DEBRIS UNDER 3 FRYERS IN KITCHEN. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DUST AND DEBRIS INSIDE OF UNUSED EQUIPMENT AT BACK BAR. INSTRUCTED TO CLEAN AND MAINTAIN OR DISGARD UNUSED EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER AND UNNECESSARY ITEMS ON FLOORS IN STORAGE UNITS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO LIGHT SHIELDING IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN BLACK WRAPS ON THE PIPE UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER WERE INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WE OBSERVED WATER LEAKING FROM UNDER THE ICE MACHINE/BIN. WATER ON THE FLOOR UNDER THE UNIT. ALSO LEAKING FAUCET AT THE THREE-COMPARTMENT SINK IN THE OUTSIDE BAR AREA. REPAIR ISSUES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WE OBSERVED NO BACKFLOW PREVENTION DEVICE PROVIDED AT THE ICE MACHINE WATER LINE IN THE STORAGE AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR TO KNOW THE LOCATION

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: DEBRIS AND WATER ON THE FLOOR SURROUNDING GARBAGE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS DEBRIS AND SYRUP SPILLAGE ON FLOORS UNDER ALL BARS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, IT MUST CLEAN FLOOR DRAINS. KEEP THE FLOOR DRY INSIDE THE BEER WALK-IN COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEMENT ON THE FLOOR AT THE OUTDOOR BAR AREA BY THE NORTH ICE BIN.REPAIR ISSUE. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN LIGHT SHIELD IN THE KITCHEN, REPLACE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11-OBSERVED FOOD CONTAINERS ON FLOOR IN WALK IN FREEZER. MUST ELEVATE ONTO SHELVES TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE FOR SMOOTH AND CLEAN SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED HAND WASHING SINK AT OUTSIDE BAR WITH A SLOW DRAIN. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13-OBSERVED HOLES IN BRICK WALL BEHIND BAR. MUST FILL AND SEAL HOLES SO THEY ARE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11-OBSERVED BURNT LIGHT IN WOMEN'S BATHROOM ABOVE HAND WASHING SINK ON RIGHT SIDE. MUST REPAIR WITH NEW LIGHT BULB.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS ON FLOOR IN WALK IN FREEZER. MUST ELEVATE ONTO SHELVES TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE FOR SMOOTH AND CLEAN SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK AT OUTSIDE BAR WITH A SLOW DRAIN. MUST REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK IN PREP AREA NEAR OFFICE WITHOUT ANY HOT OR COLD RUNNING WATER. MANAGER STATED THAT HAND SINK WAS DISCONNECTED. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. PROPER HOT WATER TEMPERATURE MUST BE AT 100.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN BRICK WALL BEHIND BAR. MUST FILL AND SEAL HOLES SO THEY ARE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT LIGHT IN WOMEN'S BATHROOM ABOVE HAND WASHING SINK ON RIGHT SIDE. MUST REPAIR WITH NEW LIGHT BULB.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, AT TIME OF INSPECTION. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK ADJACENT TO COOK LINE AND OFFICE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17-OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, FIRED CHICKEN WINGS, DRESSINGS, SLICES CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-OBSERVED BULK FOOD CONTAINERS WITH WHITE SUBSTANCE STORED IN PREP AND BAR AREA WITH NO COMMON NAME LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED 1 OF 4 URINALS IN MENS RESTROOM NOT FLUSHING, DUE TO LOW BATTERY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA. INSTRUCTED MANAGER RESURFACE/RE-GROUT FLOOR AREA AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, AT TIME OF INSPECTION. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK ADJACENT TO COOK LINE AND OFFICE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, FIRED CHICKEN WINGS, DRESSINGS, SLICES CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS WITH WHITE SUBSTANCE STORED IN PREP AND BAR AREA WITH NO COMMON NAME LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 4 URINALS IN MENS RESTROOM NOT FLUSHING, DUE TO LOW BATTERY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA. INSTRUCTED MANAGER RESURFACE/RE-GROUT FLOOR AREA AND MAINTAIN AT ALL TIMES.