Chicago · Official inspection records

LOS VASOS LOKOS

3406 W 26TH ST · Chicago, IL 60623

Restaurant

Chicago Department of Public Health reports Pass with Conditions for LOS VASOS LOKOS on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2632060

Location recorded for this inspection · LOS VASOS LOKOS · 3406 W 26TH ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES AND PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP PROCEDURES AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON VENTILATION FAN INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVID ALLERGEN TRAINING.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2176903

Location recorded for this inspection · LOS VASOS LOKOS · 3406 W 26TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF LARGE 4- DOOR PREP COOLER AT 50.7F AND HOT HOLDING UNIT NOT CONNECTED.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW AND HOT HOLDING UNIT AT 140.0F OR ABOVE AND CONNECTED.

  • 10

    SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT FRONT 3- COMPARTMENT SINK WHEN WATER IS RELEASED FROM SINK IT BACKS UP INTO ADJACENT HAND SINK.MUST REPAIR AND MAINTAIN.

  • 11

    ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP/DISH WASHING AREA CONNECTED TO CITY PLUMBING.

  • 12

    HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND HAND DRYING DEVICE HAND SINK THAT WILL BE INSTALLED IN REAR PREP/DISH WASHING AREA.

  • 16

    FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER AT ENTRY TO FRONT PREP AREA AND FINISH SNEEZE GUARD TO PROTECT AT FRONT SERVICE COUNTER.INSTALL AND MAINTAIN.

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR WITH AN APPX"1/2-3/4" ALONG SIDE,REAR EXIT DOOR ALONG FLOOR DOOR LOCK,ADJACENT DOOR TO BASEMENT IN DINING AREA,BOTH BASEMENT DOORS.

  • 19

    OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED TRASH AND DEBRIS ON GROUND AROUND OUTSIDE DUMPSTER AND IN REAR YARD.MUST REMOVE AND MAINTAIN.

  • 22

    DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST KIT TO CHECK SANITIZER SOLUTION PPM'S.

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABELS FOR PALLETAS,ICE CREAM,PREPACKAGED FOOD ITEMS FOR SALE.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS AT HAND SINK AND 3- COMPARTMENT SINK THAT IS ADJACENT TO PREP TABLE.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL GAPS AT WALL NEAR FRONT DOOR AND REAR HALLWAY.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW DEVICE ON WATER LINE ON ICE CREAM MACHINE.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

Local context · Chicago

How results compare in ZIP 60623

280 of 341 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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  • CARNITAS VERGEL TAQUERIA3414 W 26TH ST · Chicago, IL 60623Restaurant · Chicago · Under 0.1 mi away
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  • CARNITAS Y DELICIAS PATY'S, INC.3414 W 26TH ST · Chicago, IL 60623Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2601470.

Food Inspections

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