Chicago Department of Public Health reports Pass for LA PALMA SUPERMERCADO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2627202
Location recorded for this inspection · LA PALMA SUPERMERCADO · 4173 S ARCHER AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN PREP, STORAGE AREAS WALK IN COOLER AND WALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW FOR DRYING PROPERLY. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON THE FLOOR BEHIND TORTILLAS STORED IN FRONT OF THE BUTCHER DISPLAY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2213812
Location recorded for this inspection · LA PALMA SUPERMERCADO · 4173 S ARCHER AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE FOOD HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. VIOLATION 7-38-012(A) PRIORITY FOUNDATION.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 NO HANDSINK IN BASEMENT PRODUCE PREP AREA WHERE PREP TABLE AND SCALE LOCATED. NO HANDSINK IN BASEMENT WHERE 3-C0MPARTMENT SINK LOCATED. NO ACCESSIBLE HANDSINK IN MEAT PREP AREA EAST END. INSTD TO PROVIDE HANDSINKS IN ALL NOTED AREAS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION 7-38-030(C) PRIORITY FOUNDATION.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12(A) NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 (B-E). PAPER LINING AND MILK/POP CRATES BEING UTILIZED IN MEAT/DELI CASE. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE, DURABLE, NON CORROSION, SMOOTH AND EASILY CLEANABLE
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 NO CHEMICAL TEST KIT PROVIDED. INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(A) BASEMENT 3-COMPARTMENT SINK FAUCET UNABLE TO REACH ALL COMPARTMENTS. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(B) LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF SINK. PRIORITY FOUNDATION VIOLATION 7-38-025.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12(A) UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 RAW WOOD FLOOR IN LARGE WALK IN COOLER. INSTD TO SURFACE FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
Local context · Chicago
How results compare in ZIP 60632
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.