NORTHERLY ISLAND

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK NOT AVAILABLE AT ALL DRINK AND FOOD BOOTHS (15) LOCATED THRU OUT SPECIAL EVENT AS WELL AS 3 OF THE EXPOSED HAND SINKS NOT FILLED WITH WATER. INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND SINKS AT SAID FOOD AND DRINK BOOTHS AND MAINTAIN. MANAGER PROVIDED EXPOSED HAND SINKS AT SAID BOOTHS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE KITCHEN PREP TWO TRAILER. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME STORAGE STORED ON THE FLOOR. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE ON THE NEXT ROUTINE INSPECTION AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNITS NOT PLUGGED IN AND THEREFORE NOT ABLE TO MAINTAIN A COLD HOLDING TEMPERATURE OF AT LEAST 40F OR BELOW LOCATED AT THE CATERING FOOD PREP TENT. INSTRUCTED TO MAINTAIN SAID REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINING AT LEAST 110F LOCATED AT FD2 FOOD PREP TRAILER. INSTRUCTED TO REPAIR SO THAT THE 3 COMPARTMENT SINK MAINTAINS A HOT WATER TEMPERATURE OF AT LEAST 110F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED A WASTE WATER LEAK ON THE WASTE WATER PIPES LOCATED IN BETWEEN FOOD PREP AREAS. INSTRUCTED TO REPAIR WASTE WATER PIPE AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINKS LOCATED AT THE WINE CARTS, TITO'S VODKA LEMONADE CARTS, AT THE GRAB AND GO CARTS, CASAMIGOS DRINK BOOTH AND AT THE FD1 FOOD PREP AREA. INSTRUCTED EXPOSED HAND SINKS ARE NEEDED AT ALL WINE CARTS, TITO'S VODKA LEMONADE CARTS, THE GRAB AND GO STATIONS, CASAMIGOS DRINK BOOTH AND AT THE FD1 FOOD PREP AREA. INSTRUCTED TO PROVIDE. OBSERVED A HEAVY LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE FD2 FOOD PREP TRAILER. INSTRUCTED TO REPAIR. OBSERVED WASHBOWLS IN VARIOUS WOMEN'S AND MEN'S WASHROOM TRAILERS NOT MAINTAINING A HOT WATER TEMPERATURE OF 85F-100F. TEMPERATURES FOR SAID WASHROOMS WASH BOWLS WERE BETWEEN 62F-72F AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED NO SNEEZE GUARDS LOCATED AT THE VIP BUFFET AREA. INSTRUCTED TO PROVIDE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED A HEAVY LEAK UNDER THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED AT THE FD2 FOOD PREP TRAILER. ALSO OBSERVED PLASTIC WRAP AND A TOWEL WRAP AROUND THE PIPES LOCATED UNDER SAID 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID 3 COMPARTMENT SINK AND REMOVE PLASTIC WRAP AND TOWEL. SERIOUS VIOLATION. 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED RUST IN THE INTERIOR OF THE 3 DOOR REFRIGERATOR LOCATED IN THE VIP FOOD PREP AREA. INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF THE 3 DOOR REFRIGERATOR WITH ACCUMULATED DIRT DEBRIS AND WITH STANDING WATER LOCATED IN THE VIP FOOD PREP AREA. OBSERVED FOOT PADDLE FLUSHERS WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE WASHROOM TRAILERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH ACCUMULATED DIRT AND GREASE DEBRIS WITH STANDING WATER LOCATED UNDER AND BEHIND ALL COOKING EQUIPMENT AND UNDER 3 COMPARTMENT SINKS LOCATED IN TWO FOOD PREP TRAILERS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DEBRIS LOCATED ON THE VENTS IN ALL OF THE WASHROOM TRAILERS. INSTRUCTED TO CLEAN VENTS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ACCUMULATED DEBRIS/DEAD BUGS INSIDE OF THE LIGHT SHIELDS LOCATED IN THE WASHROOM TRAILERS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE 1 COMPARTMENT SINK LOCATED IN THE FD2 FOOD PREP TRAILER. INSTRUCTED TO REPAIR.