GRANDMA MARIE'S LEARNING CENTER

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN THE FOLLOWING AREAS: BEHIND REFRIGERATION UNIT, IN FURNACE CLOSET, AND IN REAR STORAGE AREA. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(A)

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT PREMISES, HANDWASH SINKS RANGING FROM 82.0F-94.0F AND 3-COMPARTMENT SINK AT 84.0F. INSTD TO PROVIDE 100-120F AT ALL HANDWASH SINKS AND 120F MINIMUM AT 3-COMPARTMENT SINK AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS INSIDE FURNACE ROOM AND MOP SINK ROOM NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK IN THE INFANT R0OM REFRIGERATOR AT IMPROPER TEMPERATURE(49.6). MANAGER VOLUNTARILY DISCARDED 1/2 GALLON OF MILK AND ONE BABY BOTTLE OF MILK. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE REFRIGERATOR IN THE INFANT ROOM AT 53F. EQUIPMENT FOR COOLING AND HOLDING COLD FOOD SHALL BE SUFFICIENT TO PROVIDE FOOD TEMPERATURES AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED THE REFRIGERATOR. PRIORITY VIOLATION 7-38-005

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT BULBS IN THE STAFF TOILET ROOM AND MISSING LIGHT SHIELD IN THE REAR STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED PER CITY CODE. INSTRUCTED TO PROVIDE A POLICY AND HAVE PROOF THE EMPLOYEES READ/SIGNED POLICY. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON THE PREMISES. INSTRUCTED TO OBTAIN THE NECESSARY DOCUMENTS/KITS FOR IMPLEMENTING A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FOOD PREPARATION AREAS, CLASSROOMS OR TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SINGS AT HAND SINKS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 REACH IN FREEZER IN THE FOOD PREPARATION AREA NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE. AIR TEMPERATURE WAS 57.4F. INSTRUCTED TO HAVE UNIT FIXED OR REPLACED. MUST MAINTAIN A TEMPERATURE TO KEEP THE PRODUCT FROZEN. PRIORITY VIOLATION 7-38-005