LAO SZE CHUAN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR OUTSIDE EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO COMPLETELY RODENT PROOF DOOR TO SEAL THE 1/2 INCH GAP AT THE BOTTOM.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOME WIPING CLOTHS LAYING ON THE PREP TABLE AND NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS AT THE THREE DOOR FREEZER IN POOR REPAIR. INSTRUCTED TO REPLACE GASKETS AT THE THREE DOOR FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS AT BOTTOM OF PREP TABLE, MEAT SLICER, BOTTOM AND EXTERIOR SURFACE OF THE FRYERS, WOK STATION, EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT AND INTERIOR/EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE AND CLEAN CUTTING BOARDS IN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE FOLLOWING AREAS: UNDERNEATH COOKING EQUIPMENT, BEHIND AND AROUND ICE MACHINE, BEHIND AND AROUND HOT WATER TANK AND UNDER DISHMACHINE AND SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE THREE COMP SINK IN THE KITCHEN, CLEAN WALLS AROUND AND BEHIND THE COOKING EQUIPMENT AND REFRIGERATION UNITS, CLEAN ALL PIPES ATTACHED TO THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER STAINED CEILING TILE IN WASHROOMS; REPLACE TILE WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN VENTS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED TH PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST BE OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR OUTSIDE EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO COMPLETELY RODENT PROOF DOOR TO SEAL THE 1/2 INCH GAP AT THE BOTTOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 40 FRUIT FLIES ON THE WALL BY THE DISH MACHINE AND ON THE WALL AND SHELVES NEAR THE ICE MACHINE. MUST ELIMINATE ACTIVITY AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOME WIPING CLOTHS LAYING ON THE PREP TABLE AND NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS AT THE THREE DOOR FREEZER IN POOR REPAIR. INSTRUCTED TO REPLACE GASKETS AT THE THREE DOOR FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS AT BOTTOM OF PREP TABLE, MEAT SLICER, BOTTOM AND EXTERIOR SURFACE OF THE FRYERS, WOK STATION, EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT AND INTERIOR/EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE AND CLEAN CUTTING BOARDS IN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE THREE COMP SINK IN THE KITCHEN, CLEAN WALLS AROUND AND BEHIND THE COOKING EQUIPMENT AND REFRIGERATION UNITS, CLEAN ALL PIPES ATTACHED TO THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER STAINED CEILING TILE IN WASHROOMS; REPLACE TILE WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE FOLLOWING AREAS: UNDERNEATH COOKING EQUIPMENT, BEHIND AND AROUND ICE MACHINE, BEHIND AND AROUND HOT WATER TANK AND UNDER DISHMACHINE AND SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN VENTS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST BE OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED THE PERSON IN CHARGE TO LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR OUTSIDE EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO COMPLETELY RODENT PROOF DOOR TO SEAL THE 1/2 INCH GAP AT THE BOTTOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS AT THE THREE DOOR FREEZER IN POOR REPAIR. INSTRUCTED TO REPLACE GASKETS AT THE THREE DOOR FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS AT BOTTOM OF PREP TABLE, MEAT SLICER AND CAN OPENER BLADE ON THE PREP TABLE, BOTTOM AND EXTERIOR SURFACE OF THE FRYERS, WOK STATION AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE FOLLOWING AREAS: UNDERNEATH COOKING EQUIPMENT, BEHIND AND AROUND ICE MACHINE, BEHIND AND AROUND HOT WATER TANK AND UNDER DISHMACHINE AND SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST BE OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN PREP AREA. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP IN GROUT LINES. GROUT IN NEED OF REPLACING THROUGH OUT PREP AREA. MUST DETAIL CLEAN, CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN TEA AREA, AND BREADING STAION IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK ON SITE MUST PROVIDE LEAK AT 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE METAL STEM THERMOMETER. PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST ACQUIRE AND MAINTAIN.