TY FOOD MART

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIME OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLER AND FREEZER TO REMOVE SPILL AND/OR ICE BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAK AT THE BASE OF THE HOT WATER KNOB AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PREMISES HAS CLOSED THE DELI COUNTER/PREP AREA DOWN. OBSERVER ALL EQUIPMENT STORED ON THE COUNTER AND INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND SEAL ALL EQUIPMENT, ALSO ORGANIZE TO PREVENT HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 8-DOOR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 57F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. OBSERVED 3-DOOR COOLER IN REAR PREP AREA AND PEPSI REACH-IN COOLER IN SALES AREA NOT TURNED ON OR OPERABLE. INSTRUCTED MANAGER TO REPAIR COOLERS TO MAINTAIN 40F OR REMOVE FROM PREMISES. CRITICAL VIOLATION 7-38-005A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO EXPOSED SINK BEHIND FRONT COUNTER WHERE ITALIAN BEEF WILL BE SERVED. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED TO PROVIDE AND POST CHICAGO FOOD SANITATION MANAGER CERTIFICATE. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA. REMOVE RUST AND PAINT EXTERIOR SURFACES ON GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICER, PREP TABLES, COOLERS, AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISISNG CEILING TILES AND SEAL ALL OPENINGS IN WALLS AND CEILINGS IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING HOT WATER HANDLE AND FAUCET ON 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN RIGHT DISPLAY COOLER IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT, CHEST FREEZER, POP CRATES, ETC OUTSIDE NEAR DUMPSTER. REMOVE ALL ITEMS, LIGHT BULBS AND SHELVING FROM WEST REAR DOOR IN STORAGE AREA. REMOVE ALL ITEMS FROM UTILITY SINK. SEPARATE BLEACH FROM STRYOFOAM TRAYS ON BOTTOM OF PREP TABLE IN REAR PREP AREA.