AUNTY JOY'S JERK & PIZZA

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE WASHING DISHES, POTS, PANS AND UTENSILS WITHOUT SANITIZER. SINK NOT SET WITH A SANITIZING SOLUTION. NOTED WASHING AND RINSING ONLY. INSTRUCTED TO PROPERLY SET SINK TO WASH RINSE AND SANITIZE WITH THE CHLORINE ON SITE AND REWASH ALL PREVIOUSLY WASHED ITEMS NOT SANITIZED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM NOTED DIRTY. MUST CLEAN AND MAINTAIN.

PROPER COOLING TIME AND TEMPERATURE - Comments: NOTED A LARGE, DEEP POT OF APPROXIMATELY 10 LBS COOKS BEANS INSIDE THE REACH-IN COOLER AT AN IMPROPER TEMPERATURE OF 65.1F. REVIEWED PROPER COOLING METHODS USING SHALLOW PANS, ICE BATHS, FREEZER QUICK CHILL. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TSC FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES. MEAT STUFFED PASTRIES HELD IN A HOT HOLDING UNIT RANGING IN TEMPERATURES BETWEEN 107.7F TO 121.1F. COOKED CHICKEN INSIDE A HOT HOLDING UNIT AT 116.2F. GOAT AT 101.4F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 103.4F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR DOOR OF THE REAR DISH ROOM TALL REACH-IN COOLER WITH EXPOSED INSULATION, MISSING METAL ON INTERIOR OF THE DOOR. MUST REPLACE/REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: KITCHEN CUTTING BOARDS IN POOR REPAIR, BLACKENED WITH DEEP CUTS AND GROOVES. MUST REPLACE OR RESURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT, DEEP FRYERS, OVENS AND SMOKER WITH GREASE, FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVING THROUGHOUT THE KITCHEN AND THE REAR DISH ROOM AREA WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK WHERE AN ATTACHED HOSE WAS NOTED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE ENTIRE KITCHEN AND REAR DISH AREA WITH DIRT, GREASE, FOOD DEBRIS AND DIRT. WALL THROUGHOUT THE KITCHEN AND REAR DISH AREA WITH FOOD SPLATTER, DIRT, GREASE. MUST CLEAN AND MAINTAIN.----HOLE IN THE WALL BASEBOARD UNDER THE KITCHEN HAND WASHING SINK. INSTRUCTED TO REPAIR.----WALLS AT THE REAR DISH AREA SEALED HOLES WITH EXPANDING SPRAY FOAM, BUMP, UNEVEN AND UNABLE TO CLEAN. MUST REMOVE, CUT DOWN TO BE SMOOTH AND CLEANABLE.----CHIPPING, PEELING WALL AT THE KITCHEN STEAM TABLE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----BADLY STAINED/SOILED CEILING TILES ABOVE THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED EQUIPMENT IN THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PERSONAL CLEANLINESS - Comments: 2-402.11 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED HEAVY CLUTTER AT THE FAR END OF THE BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

PERSONAL CLEANLINESS - Comments: 2-402.11 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.114 NOTED HEAVY CLUTTER AT THE FAR END OF THE BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4): NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47, #58 FROM INSPECTION REPORT #2567640 DATED 11/28/2022 NOT CORRECTED. 47) 4-501.11- TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE. 58) 2-102.13:NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.INSTRUCTED TO CORRECT THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED. MANAGEMENT SHOULD CORRECT VIOLATION TILL 12/22 2023

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2-DOOR REFRIGERATION UNIT TO BE IMPROPER:-ASSORTED CHICKEN IN CONTAINERS (45.5F/48.4F/45.1F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2-DOOR REFRIGERATION UNIT AT THE PREP AREA TO BE IMPROPER AT 49.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 50 MOUSE DROPPINGS ALONG THE WALL BASE AND BEHIND EQUIPMENT IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTE STANDING WATER ON THE FLOOR WITH FILM AND ODOR SIPPING FROM THE WALLS AND WASTE WATER PIPE ONTO THE FLOOR AND UNUSED EQUIPMENT AT THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT THE ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE THE MICE DROPPINGS WERE FOUND.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOsD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47, #57, #58 FROM INSPECTION REPORT #2567640 DATED 11/28/2022 NOT CORRECTED. 47) 4-501.11- TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE. 57) 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. 58) 2-102.13:NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.INSTRUCTED TO CORRECT THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS CURRIED CHICKEN AT 162.1 BEING PREPARED AND SERVED DURING REQUESTED TAG REMOVAL AND RE-INSPECTION. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT THE FRONT BAR, THE REAR KITCHEN AND THE DINING ROOM FRONT CLOSET MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-- COOKS LINE CUTTING BOARD IN EXTREMELY POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE.---4-101.11(B, C, D, E)-- MISSING METAL INTERIOR DOOR OF THE REAR TALL REACH-IN FREEZER WITH EXPOSED INSULATION. MUST REPLACE TO BE SMOOTH AND CLEANABLE.--- 4-501.11- TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)-- INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK WITH HOSE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---THE FOLLOWING NEED CLEANING, FOOD SPLATTER AND DIRT REMOVED: WALLS AT THE THREE COMPARTMENT SINKS, AT BOTH HAND WASHING SINKS. FLOORS THROUGHOUT BOTH PREP AREAS.--- 6-101.11-- HOLE IN THE WALL SURROUNDING THE PIPING UNDER THE REAR PREP HAND WASHING SINK.---: 6-501.114----ALL UNNECESSARY ARTICLES STORED ON THE REAR OUTDOOR PATIO/PARKING MUST BE REMOVED TO PREVENT RODENT HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE COOK'S LINE TWO-DOOR COOLER. APPROXIMATELY 5 LBS COOKED CHICKEN AT 55.4F AND 2 LBS SHREDDED CHEDDAR CHEESE AT 56.1F. ALL FOODS ARE DISCARDED. REVIEWED PROPER COLD-HOLDING FOOD TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE ABOVE-MENTIONED TWO-DOOR COOLER IS UNABLE TO MAINTAIN AN ADEQUATE TEMPERATURE. COOLER NOTED WITH AN AMBIENT TEMPERATURE OF 60.9F. WITH CHICKEN INSIDE AT 55.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS THROUGHOUT MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN KITCHEN POTS/PANS MUST BE STORED INVERTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FRONT BAR, THE REAR KITCHEN AND THE DINING ROOM FRONT CLOSET MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: COOKS LINE CUTTING BOARD IN EXTREMELY POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING METAL INTERIOR DOOR OF THE REAR TALL REACH-IN FREEZER WITH EXPOSED INSULATION. MUST REPLACE TO BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER UNDER THE MICROWAVE OVEN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT.----MUST NOT USE RAW WOOD AS SHELVING INSIDE THE REAR COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK WITH HOSE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SEVERAL SOILED MOPS IMPROPERLY STORED BETWEEN USE. MUST STORE INVERTED AT THE UTILITY SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FOLLOWING NEED CLEANING, FOOD SPLATTER AND DIRT REMOVED: WALLS AT THE THREE COMPARTMENT SINKS, AT BOTH HAND WASHING SINKS. FLOORS THROUGHOUT BOTH PREP AREAS.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE IN THE WALL SURROUNDING THE PIPING UNDER THE REAR PREP HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BICYCLES MUST NOT BE STORED IN THE REAR PREP AREA.----ALL UNNECESSARY ARTICLES STORED ON THE REAR OUTDOOR PATIO/PARKING MUST BE REMOVED TO PREVENT RODENT HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING VENTILATION HOOD FILTERS ABOVE THE COOKS LINE. MUST REPLACE/PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS THROUGHOUT ALL PREP AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND STOVE NOT CLEAN.MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN BEHIND HEAVY EQUIPMENT.MUST CLEAN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112-OBSERVED APPROXIMATELY 6 DEAD SPIDERS ON GLUE BOARD IN BASEMENT NEAR BOILER. MUST REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)-OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER IN REAR PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE WASHABLE AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1-COMPARTMENT SINK IN BASEMENT WITH NO RUNNING WATER. MUST MAINTAIN WITH HOT AND COLD RUNNING WATER. FOUND DRAIN LINE FROM ESPRESSO MACHINE DRAINING INTO HANDSINK. MUST REROUTE. FOUND NO VISIBLE BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE, SODA POP ICE MACHINE AND ON MOP SINK FAUCET. MUST PROVIDE. FOUND NO RINSE/PREPARATION SINK AT FRONT BAR AREAS. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: UPON INSPECTION, OBSERVED NO ATTEMPT TO COMPLETE CONSUMER ADVISORY ON MENU FOR UNDERCOOKED FOOD(EGGS). MUST PROVIDE DISCLOSURE STATEMENT ALONG WITH AN ASTERIK ON THE FOOD ITEM AND REMINDER STATEMENT. PRIORITY FOUNDATION. 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 6 DEAD SPIDERS ON GLUE BOARD IN BASEMENT NEAR BOILER. MUST REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER IN REAR PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE WASHABLE AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1-COMPARTMENT SINK IN BASEMENT WITH NO RUNNING WATER. MUST MAINTAIN WITH HOT AND COLD RUNNING WATER. FOUND DRAIN LINE FROM ESPRESSO MACHINE DRAINING INTO HANDSINK. MUST REROUTE. FOUND NO VISIBLE BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE, SODA POP ICE MACHINE AND ON MOP SINK FAUCET. MUST PROVIDE. FOUND NO RINSE/PREPARATION SINK AT FRONT BAR AREAS. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER IN HAND WASHING SINK IN REAR PREP AREA NOT DRAINING. INSTRUCTED MANAGER WATER MUST DRAIN FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY. 7-38-030(C).

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE.