POPEYE'S CHICKEN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF ICE, DIRT AND FOOD DEBRIS INSIDE THE WALK IN FREEZER INSTRUCTED TO CLEAN THE WALLS, FLOOR AND DOOR. ALSO OBSERVED THE WALLS AND FLOOR INSIDE THE WALK IN COOLER WITH A BUILD UP OF DIRT, STAINS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE AND FOOD DEBRIS ON THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE STEAM TABLE USED FOR HEATING MAC AND CHEESE AND OTHER ITEMS LEAKING IN REAR PREP AREA. INSTRUCTED THEY MUST REPAIR AND MAINTAIN FOR EMPOLYEE SAFETY REASONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE AND FOOD DEBRIS ON WALLS AND FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED THEY MUST CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING. FLOORS VERY SLIPPERY THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALK IN COOLER DOOR BADLY DAMAGED IN NEED OF REPAIR. INSTRUCTED THEY MUST REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF MAINTAINING PROPER TEMPERATURES IN WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE EDGE OF THE WALL IN THE REAR NEAR THE ICE MACHINE DAMAGED AND OPEN. INSTRUCTED THEY MUST REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ENTERING AND OR HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO WORKING VENTILATION INSIDE FACILITY. EXTREMELY HOT AND UNBAREABLE THROUGHOUT. INSTRUCTED THEY MUST PROVIDE PROPER VENTILATION INSIDE FACILITY AND MAINTAIN IN GOOD WORKING ORDER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK LOCATED AT FRONT FOOD PREPERATION/FRYING AREA. HANDWASHING SINKS MUST BE LOCATED IN ALL FOOD PREPARATIION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. INSTRUCTED TO INSTALL, PRIORITY FOUNDATION VIOLATION. 7-38-030(c) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS CHEESE, MAYO AT TEMPERATURES 75 DEGREES. MANAGEMENT VOLUNTARILY DISCARDED APPRX 5LBS OF FOOD VALUED AT APPRX $4.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLD UNIT WHERE SANDWICHES ARE MADE HOLDING AT 77.3 DEGREES. UNIT DOOR WILL NOT CLOSE ALL THE WAY. INSTRUCTED TO DISCARD ALL CONDIMENTS (CHEESE,MAYO) UNIT TAGGED AND CANNOT BE USED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF ICE, DIRT AND FOOD DEBRIS INSIDE THE WALK IN FREEZER INSTRUCTED TO CLEAN THE WALLS, FLOOR AND DOOR. ALSO OBSERVED THE WALLS AND FLOOR INSIDE THE WALK IN COOLER WITH A BUILD UP OF DIRT, STAINS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE AND FOOD DEBRIS ON THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE STEAM TABLE USED FOR HEATING MAC AND CHEESE AND OTHER ITEMS LEAKING IN REAR PREP AREA. INSTRUCTED THEY MUST REPAIR AND MAINTAIN FOR EMPOLYEE SAFETY REASONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE AND FOOD DEBRIS ON WALLS AND FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED THEY MUST CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING. FLOORS VERY SLIPPERY THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALK IN COOLER DOOR BADLY DAMAGED IN NEED OF REPAIR. INSTRUCTED THEY MUST REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF MAINTAINING PROPER TEMPERATURES IN WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE EDGE OF THE WALL IN THE REAR NEAR THE ICE MACHINE DAMAGED AND OPEN. INSTRUCTED THEY MUST REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ENTERING AND OR HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO WORKING VENTILATION INSIDE FACILITY. EXTREMELY HOT AND UNBAREABLE THROUGHOUT. INSTRUCTED THEY MUST PROVIDE PROPER VENTILATION INSIDE FACILITY AND MAINTAIN IN GOOD WORKING ORDER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTURCTED MANAGER TO PROVIDE A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK LOCATED IN FOOD DISPENSING AREA, ALSO NOTED NO HANDWASHING SINK LOCATED AT FRONT FOOD PREPERATION/FRYING AREA. HANDWASHING SINKS MUST BE LOCATED IN ALL FOOD PREPARATIION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTURCTED MANAGER TO PROVIDE A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK LOCATED IN FOOD DISPENSING AREA, ALSO NOTED NO HANDWASHING SINK LOCATED AT FRONT FOOD PREPERATION/FRYING AREA. HANDWASHING SINKS MUST BE LOCATED IN ALL FOOD PREPARATIION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

GLOVES USED PROPERLY - Comments: OBSERVED FOOD HANDLER TOUCH MONEY, THEN TOUCH SERVING UTENSILS. INSTRUCTED FOOD HANDLER TO CHANGE GLOVES WHEN MOVING FROM ONE TASK TO THE NEXT. MUST WASH HANDS BEFORE WEARING GLOVES WHEN TASK CHANGES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN EXCESSIVE AMOUNT OF ACCUMILATED GREASE BUILD UP ON FLOOR LOCATED IN FRYING AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE FOLLOWING CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE. OBSERVED FOOD DEBRIS AND GREASE ON THE FLOOR AND SHELVES THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND RAW CHICKEN OUT OF TEMPERATURE(50.7F) IN THE PREP AREA. TCS FOODS SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 7LBS AT $50. PRIORITY VIOLATION 7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE ON THE FLOOR AND SHELVES THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION 58 MANAGER HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME OF THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE/DUTY OR CITY SANITATION CERTIFICATE POSTED AS REQUIRED. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER HAS TO BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, RED BEANS & RICE, AND SHRIMPS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR OF THE COOKING AND PREP EQUIPMENT AT THE CHICKEN STATION TO REMOVE SPILL AND/OR DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND HEAVY EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE INSIDE OF THE WALK IN COOLER.

ALLERGEN TRAINING AS REQUIRED - Comments: MANAGER HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE OUTSIDE OF THE BISCUIT OVEN AND STAINLESS STEEL SHELVES AROUND THE CHICKEN SEASONING TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THROUGHOUT THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS OF THE WALK-IN COOLER AND PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE CRACKED LIGHT SHIELD NEXT TO THE DISHWASH AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED ONE GARBAGE DUMPSTER IN THE FENCED IN CORRAL WITHOUT A LID. MANAGEMENT INSTRUCTED TO PROVIDE LIDS ON ALL GARBAGE DUMPSTERS. ALSO OBSERVED CARDBOXES BOXES (SOME FILLED WITH GREASE AND LITTER) STORED ON THE GROUND AT THE BACK DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE OUTSIDE OF THE BISCUIT OVEN AND STAINLESS STEEL SHELVES AROUND THE CHICKEN SEASONING TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THROUGHOUT THE PREP AREA.