Chicago Department of Public Health reports Out of Business for SUBWAY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2312531
Location recorded for this inspection · SUBWAY · 6016 W NORTH AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2222372
Location recorded for this inspection · SUBWAY · 6016 W NORTH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-012. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2214036
Location recorded for this inspection · SUBWAY · 6016 W NORTH AVE
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12(A): OBSERVED THAT NO EMPLOYEE ON SITE AT TIME OF INSPECTION HAS AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION#: 7-38-012. CITATION ISSUED.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-012. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-703.11(C): OBSERVED EMPLOYEE BRING DIRTY BOWL TO THE BACK, RINSE OFF WITH WATER, WASH WITH SOAP, AND THEN PLACE ON THE DRYING RACK. MUST SANITIZE ALL UTENSILS AND EQUIPMENT. EXPLAINED PROPER WASH, RINSE, AND SANITIZE PROCEDURE TO PIC. PRIORITY VIOLATION#: 7-38-005. CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. APROX 40 RODENT DROPPINGS WERE FOUND ON THE FLOOR AND SHELVES IN THE FRONT PREP, REAR PREP, STORAGE, DINING, AND DISH WASHING AREAS. MUST REMOVE ALL DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER INSTRUCTIONS. PRIORITY FOUNDATION VIOLATION#: 7-38-020(A). CITATION ISSUED.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B)(1): OBSERVED WIPING CLOTHS STORED ON THE SIDES OF THE 3 COMP SINK. MUST STORE IN BUCKETS OF SANITIZING SOLUTION.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: 6-304.12: OBSERVED THE SERVING SPOON HANDLES IN THE FRONT PREP COOLER STORED DIRECTLY ON THE FOOD PRODUCT. MUST REMOVE AND STORE WITH HANDLES UP AND NOT TOUCHING THE FOOD.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16: OBSERVED SHELVING UNIT IN THE REAR STORAGE, NEAR THE TOILET ROOMS, NOT DESIGNED TO ALLOW ADEQUATE CLEANING OF FACILITY. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED RUST ON THE BOTTOM SHELF ON THE REAR PREP TABLE. MUST REMOVE RUST AND MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: OBSERVED LEFT SIDE CUTTING BOARD IN THE FRONT PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST RESURFACE OR REPLACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED EXCESSIVE ICE BUILDUP ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE ICE AND DETAIL CLEAN AREA.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B): OBSERVED 3 COMPARTMENT SINK FAUCET IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A): MUST DETAIL CLEAN THE FLOOR UNDER ALL EQUIPMENT, AT THE WALL BASES, AND IN ALL CREVICES. MUST DETAIL CLEAN THE GRATE COVER ON THE CEILING IN THE REAR PREP AREA.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2169443
Location recorded for this inspection · SUBWAY · 6016 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1956137
Location recorded for this inspection · SUBWAY · 6016 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60639
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.