CHINA COURT

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD BUGS THROUGHOUT FACILITY (BEHIND FRYERS, UNDERNEATH STAND UP FRIDGE, NEAR 3 COMPARTMENT SINK). MUST REMOVE, CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP UNDERNEATH FRONT ENTRANCE DOORS. INSTRUCTED TO PROVIDE DOOR SWEEP TO PREVENT PESTS FROM ENTERING FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP INSIDE FRYER CABINETS. MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR TILES IN THE CUSTOMER TOILET ROOM CRACKED AND POPPING UP. INSTRUCTED TO REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN ICE MACHINE IN THE FRONT SERVICE AREA AND A FREEZER IN THE BACK STORAGE AREA IN DISREPAIR. INSTRUCTED TO REPAIR OR REMOVE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEATH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED POT STORED IN BASIN OF HAND-SINK IN THE PREP AREA, INSTRUCTED THAT THE HAND SINK MUST BE MAINTAINED AND ACCESSIBLE AT ALL TIMES AND MAY NOT BE USED FOR ANYTHING OTHER THAN HAND-WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST STORE IN-USE UTENSILS FOR RICE, IN WATER AT 57F OR HIGHER, INSTRUCTED TO MONITOR WATER TEMPERATURE DURING OPERATING HOURS AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST DATE MARK RTE/TCS FOODS PREPARED OVER NIGHT AND HELD IN COOLERS, INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKET ON THE 2-DOOR STAINLESS-STEEL REACH IN COOLER NEXT OT THE 1-DOOR WHITE UPRIGHT FREEZER. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN PREP AREAS, INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM STOVE, WOK, AND FRYER IN PREP AREA. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD FROM WALLS THROUGHOUT PREP AREA, ALSO, CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE LID ON THE FRONT PREP COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN LID.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AROUND,BEHIND AND IN BETWEEN COOKING EQUIPMENT, ALSO CLEAN UNDERNTH ALL STORAGE SHELVING TO REMOVE SPILLS, GREASE AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT REAR STORAGE AREAS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.