PARK VIEW RESTAURANT

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,SOUP,HASHBROWNS,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS, SUCH AS THEY WERE EATING FOOD AT THE COUNTER AND REMOVED DISHES, BUT ON GLOVES AND HANDLED FOOD FOR CUSTOMERS WITHOUT WASHING THEIR HANDS. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (PRIORITY 7-38-010)(CITATION ISSUED)(COS)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- 3-COMPARTMENT SINK BY BOTH FOOD HANDLERS CONTINUOUSLY. WASHING WITH A SOAPY SPONGE AND RINSING UNDER RUNNING WATER, AND PLACING ON THE DRAIN BOARD. INSTRUCTED TO SET UP THE SINK PROPERLY TO SANITIZE UTENSILS. (PRIORITY 7-38-025)(COS)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE (BULK,SHAKERS AND SQUEEZE BOTTLES )

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES, SUCH AS IN BOTH REAR DRY FOOD STORAGE AREA ALONG WALL BASES ON AND UNDER FOOD STORAGE SHELVES AND CART, AMONGST CLUTTER IN SECOND STORAGE AREA, ON FLOOR BEHIND TOILET IN REAR TOILET ROOM, AT MOTORS OF COOLERS IN REAR PREP AREA. ON LANDING LEDGE LEADING TO BASEMENT, ON FLOOR ALONG WALL BASES THROUGHOUT AND BEHIND CLUTTER IN BASEMENT, ON TABLE TOP, BEHIND SERVICE COUNTER AND STOVE. MUST REMOVE DROPPINGS, CLEAN, AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/13/25.(PRIORITY 7-38-020(A)(CITATION ISSUED)

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED BOWLS AND LADLES STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST BE REMOVED AND STORED PROPERLY. OBSERVED CRATES BEING USED FOR FOOD MUST BE REMOVED AND STORED IN PROPER CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL LINED ON EQUIPMENT AND CARDBOARD SURFACES THROUGHOUT PREMISES. MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FOOD STORAGE SHELVES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR IN REAR PREP AREA.MUST MAKE SELF CLOSING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A MASSIVE AMOUNT OF CLUTTER IN BASEMENT ON FLOOR AND ALONG WALLS THROUGHOUT BASEMENT MUST ELEVATE,REMOVE AND STORE PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL HOLE IN CONCRETE FLOOR IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT BASEMENT AND ALL STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE BUILD UP FROM WALLS THROUGHOUT REAR PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/4 INCH GAP AT THE FRONT OF THE DOOR BY THE LOWER LEFT-HAND CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED THE MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT SUCH AS A HAIR NET OR A CAP. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FOOD AND DIRT DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FRONT WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE REAR DRY STORAGE ROOM. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED ONE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE REAR DRY STORAGE ROOM. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED ONE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FACILITY(REAR PREP, DRY STORAGE, TOILET ROOMS, UNDER AND BEHIND COOKING EQUIPMENT WITH AN ACCUMULATION OF FOOD DEBRIS AND GREASE.INSTRUCTED TO CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.PRIORITY VIOLATION 7-42-090

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED MINOR ACCUMULATED GREASE DEBRIS ON THE FLAT TOP GRILL. INSTRUCTED TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED DUST AND GREASE DEBRIS BEHIND THE STOVE. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS LOCATED UNDER AND AROUND ALL REFRIGERATION UNITS, IN THE CABINETS AND IN BOTH DRY STORAGE ROOMS. INSTRUCTED TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER STORED ON THE GROUND IN THE DRY STORAGE CLOSETS. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED ONE MALE FOOD HANDLER AND ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. MUST PROVIDE DISINFECTANT RATED FOR NOROVIRUS, OR PROPER CHLORINE TEST STRIPS (1000-5000 PPM).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK IN THE FRONT FOOD PREP/ DISPENSING AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON THE TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD, HELD FOR 24 HOURS MUST HAVE BE CLEARLY MARKED WITH THE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOUSURE STATEMENT ON MENUS FOR UNDER COOKED FOODS, INSTRUCTED TO PROVIDE DISCLOUSER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPS, AND NO TEMPERATURE VIOLATION AT THIS TIME, INSTRUCTED TO PROVIDE 7-38-005. NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME(TWO) EMPLOYEES WITHOUT CERTIFICATES, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE GREASE ON THE INTERIOR OF THE DEEP FRYER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS WERE OBSERVED IN THE COOLERS. MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF ALL COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE REAR DRY STORAGE AREA ARE IN NEED OF CLEANING TO REMOVE MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED GREASE CONTAINERS STORED ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.