ELI WHITNEY ELEMENTARY SCHOOL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY THE 3 COMPARTMENT SINK IN POOR REPAIR, PEELING PAINT AND CHIPPED WALLS. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 OUT OF 4 SINKS IN GIRLS WASHROOM IN POOR REPAIR. FAUCETS DON'T STAY ON FOR 15 SECONDS OR MORE, SPRAYER DOESN'T WORK. HANDSINK NEEDED AT FRONT SERVING LINE. MUST INSTALL MUST CORRECT AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED,SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE KITCHEN AREA ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME PEELING PAINT AT THE SIDE OF THE THREE COMP SINK (WASH) ON WALL; REMOVE AND REPAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB IN THE WALK-IN FREEZER IS BLOWN; REPLACE BULB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN COOLER FOR MILK STORAGE WITH MISSING FRONT DOOR/PANEL. INSTRUCTED TO INSTALL AND MAINTAIN DOOR/PANEL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT IN FREEZER. MUST REPLACE NON WORKING BULB AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LUNCH ROOM 3 COMPARTMENT SINK WITH A LEAK ON COLD WATER KNOW ON RIGHT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE EXPOSED HANDSINK BASE IS WATER DAMAGED IN THE KITCHEN AND THE FOOD SERVING "WINDOW" AREA HAS PEELING AND WORN PAINTED SURFACES, REPAIR OR REPLACE UNSANITARY / WORN AREAS. THE WALK IN COOLER FAN GUARD IS DIRTY; CLEAN AND SANITIZE SAID ITEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: AN OUT OF ORDER WARMING OVEN AND TWO DISCONNECTED AND UNVENTED CONVECTION OVENS ARE IN THE KITCHEN, REPAIR OR REMOVE UNNECESSARY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE FIRST FLOOR STAIRWELL AND VESTIBULE HAS LARGE AMOUNTS OF PEELING PAINT AND EFFLUENCE ON THE EXPOSED BRICKWORK AND THE GIRLS BASEMENT BATHROOM HAS DIRTY/DAMAGED WALLS, REPAIR THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND EASY TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE WALK IN COOLER AND FREEZER HAVE NO LIGHT, REPAIR LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE BASEMENT GIRLS ROOM HAS ONE SLOW WATER FAUCET AND THE NORTH MOBILE CLASSROOM HAS A DAMAGED TOILET HANDLE, REPAIR PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN INTERIOR OF MICROWAVE IN TEACHERS LOUNGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT FROM CEILING OUTSIDE OF BOYS WASHROOM ON SECOND FLOOR, ALSO ON THIRD FLOOR OUTSIDE OF ROOM 306 ON CEILING. ENGINEER STATES THAT THERE WAS A LEAK FROM THE ROOF THAT HAS NOW BEEN REPAIRED. REMOVE PEELING PAINT FROM WALL AT SIDE OF THREE COMP SINK IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE WATER PRESSURE AT HANDSINKS IN BOYS AND GIRLS WASHROOMS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN STAFF REFGERATOR,LIGHT SHIELDS,CUBBIES IN NORTH BUILDING MOBILE -3.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES IN PREP AREA,ELEVATE STORAGE IN FIRE PUMP ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE DOOR SWEEP ON EAST LUNCH ROOM DOOR AND NORTH MOBIL PRE-K DOOR.ALSO MUST REPAIR PEELING PAINT ON WALLS AND TRIM IN PREP AREA LUNCH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND 2- HAND SINKS IN GIRLS WASHROOM-2ND FLOOR NOT CONNECTED. MUST REPAIR/CONNECTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER IN MOP ROOM ON 2ND FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.REACH IN MILK COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 49.1F. COOLER TAGGED HELD FOR INSPECTION. MUST USE ADDITIONAL MILK COOLER FOR MILK STORAGE,-CDI.COOLER MUST MAINTAIN 40F OR BELOW. CRITICAL CITATION ISSUED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND MILK INSIDE REACH IN MILK COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 44.9F,46.9F. APPROX-TWO CRATES/ 107 CONTAINERS OF MILK COST $27.00,WAS REMOVED FROM COOLER AND TAGGED. MUST MAINTAIN MILK AT 40F OR BELOW. CRITICAL CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUT SIDE GARBAGE AREA NOT MAINTAINED OVER FLOWING WITH CARD BOARD,BOXES,PLASTIS BAGS,LIDS WIDE OPEN. MUST MAINTAIN AND KEEP LIDS CLOSED. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN STAFF REFGERATOR,LIGHT SHIELDS,CUBBIES IN NORTH BUILDING MOBILE -3.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES IN PREP AREA,ELEVATE STORAGE IN FIRE PUMP ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE DOOR SWEEP ON EAST LUNCH ROOM DOOR AND NORTH MOBIL PRE-K DOOR.ALSO MUST REPAIR PEELING PAINT ON WALLS AND TRIM IN PREP AREA LUNCH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND 2- HAND SINKS IN GIRLS WASHROOM-2ND FLOOR NOT CONNECTED. MUST REPAIR/CONNECTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER IN MOP ROOM ON 2ND FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN PREP AREA, NORTH MOBILE UNIT AT ENTRY DOOR & TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN LUNCH ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING CEILING TILE IN LUNCH ROOM,WORN DOOR SWEEP ON EAST LUNCH ROOM DOOR& NORTH MOBILE DOOR,WALL TRIM IN LUNCH ROOM IN POOR REPAIR,LOOSE WALL BASE IN STAFF LOUNGE TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & TRIM IN PREP AREA & LUNCH ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN LUNCH ROOM,PRE-K NORTH.MUST REPLACE DAMAGED LIGHT SHIELD IN LUNCH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCETS HANDLES AT PREP HAND SINK & 3- COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM STORAGE AREA.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. TOXIC ITEMS [BLEACH, ALL PURPOSE CLEANERS, PINE SOL ETC] IMPROPERLY STORED. ABOVE ITEMS STORED INSIDE OPEN CABINETS IN PRE-K CLASSROOMS IN SOUTH MOBILE UNIT. ITEMS ACCESSIBLE TO STUDENTS. INSTRUCTED TOXIC ITEMS MUST BE PROPERLY STORED. CITATION ISSUED 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN MOP SINK AT 3RD FLOOR MOP CLOSET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT BASEMENT STORAGE ROOMS/CLOSETS AND BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WEST WALL NEAR 3PART SINK IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE ADEQUATE HOT WATER PRESSURE IN ALL TOILET ROOMS AT HAND WASHING BOWLS AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE ALL STORAGE ROOMS/CLOSETS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVEN IN STAFF LOUNGE AND MOP SINKS IN SOME CLOSETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN, BOILER ROOM AND CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND PAINT WALLS THRU-OUT KITCHEN AND 1ST FLOOR MOP SINK CLOSET, AND SEAL OPENINGS IN SAME CLOSET TO PREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT EXPOSED SINK AND 3PART SINK IN KITCHEN, 1PART SINK IN PRE-K CLASSROOM IN MOBILE UNIT-ROOM 2, AND PIPES UNDER HAND BOWL IN BOYS WASHROOM IN BASEMENT.