Smokey BBQ

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSPECTORS OBSERVATION: REACH IN COOLERS WITH DAMAGED GASKETS (TWO DOOR PREP COOLER, TWO DOOR STANDING COOLER, REAR TWO DOOR STANDING COOLER).INSTRUCT MANAGEMENT: TO REPAIR GASKETS ON REACH IN COOLERS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSPECTORS OBSERVATION: REAR DINING AREA, FOOD STORAGE AREA, DRY FOOD STORAGE AREA AND BASEMENT AREA UNORGANIZED UNUSED ITEMS AS WELL AS NON FUNCTIONAL EQUIPMENT. INSTRUCTED MANAGEMENT: TO ORGANIZED ALL AREAS AND REMOVE NON FUNCTIONAL EQUIPMENT AS WELL AS ITEMS NOT USED FOR RESTAURANT.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: INSPECTORS OBSERVATION: WARE WASHING MACHINE IS NOT PROPERLY CONNECTED TO FLOOR DRAIN, HAS BUS BIN COLLECTING WASTE WATER FROM WARE WASHING MACHINE. INSTRUCT MANAGEMENT:TO REPAIR WARE MACHINE FOR PROPER CONNECTION AND DRAINAGE. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSPECTORS OBSERVATION: SIDE DOUBLE DOOR OPENING TO REFUGE CONTAINERS OUTSIDE NOT PROTECTED FROM PEST ENTRY AND REAR DOOR BOTH HAS HALF INCH GAP INSTRUCTED MANAGEMENT: TO REPAIR DOOR FOR TIGHT SEAL FOR PREVENTION OF PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSPECTORS OBSERVATION: REACH IN COOLERS WITH DAMAGED GASKETS (TWO DOOR PREP COOLER, TWO DOOR STANDING COOLER, REAR TWO DOOR STANDING COOLER). UNSEALED WOOD SURFACES IN BASEMENT OFFICE SPACE AREA. INSTRUCT MANAGEMENT: TO REPAIR GASKETS ON REACH IN COOLERS AND MAINTAIN; SEAL ALL EXPOSED WOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSPECTOR OBSERVATION: EXPOSED BRICK IN REAR FOOD STORAGE AND DRY FOOD STOCK AREA AS WELL AS FRONT WAIT STATION AREA. LIGHT COVERS IN KITCHEN ARE DIRTY. HOLES IN WALLS ABOVE/SIDE OF REAR EXIT DOOR. INSTRUCT MANAGEMENT: TO MAKE WALLS SMOOTH SURFACE, EASY CLEANABLE; SEAL ALL HOLES IN WALLS; CLEAN ALL DIRTY LIGHT COVERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSPECTORS OBSERVATION: DAMAGED LIGHTING IN REAR FOOD STORAGE AND DRY FOOD STORAGE AREA; LIGHT ARE NOT SHIELDED IN REAR FOOD AND DRY FOOD STORAGE AREA. INSTRUCTED MANAGEMENT: TO REPAIR LIGHTING AND ENSURE LIGHTS ARE SHIELDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSPECTORS OBSERVATION: EMPLOYEE RESTROOM DOOR IS NOT SELF CLOSING. INSTRUCTED MANAGEMENT: TO INSTALL SELF CLOSING DEVICE FOR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSPECTOR OBSERVATION: SLOW DRAINING OF HAND SINK NEAR WARE WASHING MACHINE; NO BLACK FLOW PREVENTION DEVICE ON MOP SINK IN CLOSET. INSTRUCTED MANAGEMENT: TO REPAIR DRAINAGE AND INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSPECTORS OBSERVATION: REAR DINING AREA, FOOD STORAGE AREA, DRY FOOD STORAGE AREA AND BASEMENT AREA UNORGANIZED UNUSED ITEMS AS WELL AS NON FUNCTIONAL EQUIPMENT. INSTRUCTED MANAGEMENT: TO ORGANIZED ALL AREAS AND REMOVE NON FUNCTIONAL EQUIPMENT AS WELL AS ITEMS NOT USED FOR RESTAURANT.