EGGSPERIENCE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOW FLOOR GROUT THROUGHOUT DISHWASH AND REAR PREP AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT DISHWASH AND REAR PREP AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERTURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERTURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOW FLOOR GROUT THROUGHOUT DISHWASH AND REAR PREP AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT DISHWASH AND REAR PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 15 LIVE ROACHES ON THE FLOOR AND WALLS IN THE KITCHEN PREP AREA, DISHWASHING AREA, AND AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ARE STORED ON THE FLOOR IN THE DRY STORAGE AREA BY THE REAR EXIT DOOR. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE WALK IN FREEZER DOOR AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED OLD FOOD SPILLS ON THE CEILING AT THE KITCHEN PREP AREA, STANDING WATER IN SOME AREAS OF THE KITCHEN AREA, UNDERNEATH THE DISHWASHING AREA, AND FLOORS ALONG WALL BASE WITH DIRT AND FOOD SPILLS. MUST CLEAN CEILING AND REMOVE THE SPILLS, REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT BY THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : 3-302.12--- ALL BULK FOOD CONTAINERS SUCH AS FLOUR MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)-- NOTED INTERIOR OF THE COOKS LINE (LEFT) OVEN WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-- WATER-DAMAGED CEILING TILES IN BOTH WASHROOMS MUST BE REPLACED.----NOTED PEELING PLASTIC METAL PROTECTING ON THE METAL WALL OF THE COOKS LINE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----OBSERVED POOLING WATER IN SEVERAL AREAS OF THE BASEMENT STORAGE AREAS. MUST REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU ITEMS SUCH AS EGGS AND BURGERS ARE NOT DISCLOSED/REMINDED WITH AN ASTERIX AS INDICATED ON THE CONSUMER ADVISORY STATEMENT AT THE THE BOTTOM OF THE MENU. MUST DISCLOSE/REMIND SUCH ITEMS ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS SUCH AS FLOUR MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED INTERIOR OF THE COOKS LINE OVEN WITH EXCESSIVE BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER-DAMAGED CEILING TILES IN BOTH WASHROOMS MUST BE REPLACED.----NOTED PEELING PLASTIC METAL PROTECTING ON THE METAL WALL OF THE COOKS LINE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----OBSERVED POOLING WATER IN SEVERAL AREAS OF THE BASEMENT STORAGE AREAS. MUST REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED BROKEN/INOPERABLE LIGHTING INSIDE THE WALK-IN FREEZER. MUST REPAIR AND PROVIDE ADEQUATE LIGHTING.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ONE OF THE TWO FOOD SERVICE CERTIFIED MANAGERS. ALL-CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILL DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED, MADE ON DATE LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

THERMOMETERS PROVIDED & ACCURATE - Comments: METAL STEM THERMOMETER NOT MAINTAINED, BATTERY NOT WORKING. MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS/VENTILATION HOOD ALSO OBSERVED DUST BUILD UP ON PREP AREAS REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT PREP AREA HANDWASH BOWL HOT WATER HANDLE STRIPPED. MUST REPAIR/MAINTAIN SAID HANDWASH BOWL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR CLUTTERED. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE MISSING FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING CUTLERY AND DRINKING GLASSES AT THE DINING TABLE AND BY THE WAITRESS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CORRECTED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ASSORTED CHEESE (50.0F/48.8F/68.7F, EGG WHITE 48.9F, CHORIZO 54.0F,SAUSAGE 52.8F, EGGS 74.1F, POTATOES 61.2F, CORN BEEF 62F, RICE 50.2F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $180.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 63.1F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 25 LIVE ROACHES ON FLOOR AROUND THE GREASE TRAP AT THE BASEMENT DRY STORAGE AND OVER 10 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING CUTLERY AND DRINKING GLASSES AT THE DINING TABLE AND BY THE WAITRESS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED ICE SCOOP INSIDE THE ICE BIN AT THE FRONT PREP AREA . INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE ICE SCOOP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT ESPECIALLY UNDERNEATH THE COOKING STOVE. AND DISH WASHING AREA UNDERNEATH THE SHELVES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING CORE VIOLATIONS 39, 55, 56, 58 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2279957 DATED 3/25/2019 NOT CORRECTED:- -39)3-307.11 NOTED MISSING LIDS AT THE ICE BINS OF THE FRONT PREP AREA AND MISSING LIDS AT THE SERVICE PREP COOLERS OF THE KITCHEN PREP AREA (USING LARGE TRAYS AS COVERS). INSTRUCTED TO PROVIDE ICE BINS COVERS AND REPAIR OR REPLACE MISSING LIDS FOR THE SERVICE COOLERS. -#55)6-201.11: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND THE DISH WASHING AREA. MUST ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS. -#55)6-501.12: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT ESPECIALLY UNDERNEATH THE COOKING STOVE. -#56)4-202.18: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD. -#58)2-102.13: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED MISSING LIDS AT THE ICE BINS OF THE FRONT PREP AREA AND MISSING LIDS AT THE SERVICE PREP COOLERS OF THE KITCHEN PREP AREA (USING LARGE TRAYS AS COVERS). INSTRUCTED TO PROVIDE ICE BINS COVERS AND REPAIR OR REPLACE MISSING LIDS FOR THE SERVICE COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA . INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION