SLICE FACTORY

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: PREMISES USES TIME WITHOUT TEMPERATURE AS A MEASURE OF CONTROL FOR TCS FOODS (COOKED PIZZAS IN DISPLAY UNIT) , HOWEVER NO WRITTEN PROCEDURE ON SITE OR AVAILABE FOR REVIEW AND COMPLIANCE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO PROVIDE WRITTEN PROCEDURE AVAILABLE FOR REVIEW AND MAINTAIN ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP COOLER HEAVILY STAINED. INSTD TO REMOVE STAINS OR REPLACE AND MAINTAIN ALL CUTTING BOARDS

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS ON SITE WITHOUT VERIFICATION OF FOOD HANDLER TRAINING. INSTD TO PROVIDE AND MAINTAIN ON SITE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND GRIME ON DRAINS IN KITCHEN NEAR 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD ABOVE PIZZA PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: STOCK ON FLOOR IN REAR. INSTD TO ELEVATE 6 INCHES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THROUGH OUT NOT CLEAN, DEBRIS, FLOUR, ETC. INSTD TO CLEAN AND MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PIZZA, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES: 5 LARGE CONTAINERS OF MOZZARRELLA CHEESE RANGING FROM 45.9F-47F AND CONTAINER OF SAUSAGE AT 72.3F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 50LBS $300 VALUE. CITATION ISSUED 7-38-005 PRIORITY.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: PREMISES USES TIME WITHOUT TEMPERATURE AS A MEASURE OF CONTROL FOR TCS FOODS (COOKED PIZZAS IN DISPLAY UNIT) , HOWEVER NO WRITTEN PROCEDURE ON SITE OR AVAILABE FOR REVIEW AND COMPLIANCE. PIZZAS ON DISPLAY NOT MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMERATURE CONTROL. OBSERVED SAUSAGE PIZZA 84.3F, BBQ CHICKEN PIZZA 81.7F, PEPPERONI PIZZA 82.0F, GREEK PIZZA 82.0F, CHEESE 81.0F IN DISPLAY UNIT NOT MARKED OR IDENTIFIED. ALL PIZZA DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $200 VALUE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO PROVIDE WRITTEN PROCEDURE AVAILABLE AND FOR REVIEW.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COOLER IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 48.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE COOLER MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: STOCK ON FLOOR IN REAR. INSTD TO ELEVATE 6 INCHES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THROUGH OUT NOT CLEAN, DEBRIS, FLOUR, ETC. INSTD TO CLEAN AND MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO BARRIER/SNEEZE GUARD, ETC AT FRONT PIZZA DISPLAY UNIT. INSTD TO PROVIDE PROPER BARRIER. NO BARRIER AT FRONT PREP AREA WHERE EXPOSED HANDSINK, SELF SERVICE BEVERAGE STATION, AND POSSIBLE FUTURE SELF SERVICE ICE CREAM STATION LOCATED. ALSO PLANS TO USE TIME AS A MEASURE OF CONTROL FOR PIZZA SLICES, HOWEVER NO APPROVED VARIANCE ON FILE FROM CDPH. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-38-005A.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD COVER MISSING FOR LIGHT IN WALK IN COOLER.